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Effect Processing Handling Testing Procedures by Bird Elgin Johnson (1 results)
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The Effect of Processing, Handling and of Testing Procedures on the Fat Content of Ice Cream. Agricultural Experimental Station Iowa State College of Agriculture and Mechanic Arts. Dairy Industry Section. Mit 8 Tabellen.
Published by Iowa, Ames, 1931
Seller: WILFRIED MELCHIOR · ANTIQUARIAT & VERLAG, Spreewaldheide, Germany
Seller rating 5 out of 5 stars
Titel, S. (363)-383. Orig.-Geheftet (Oberand numeriert, gestempelt). - Innen sehr guter Zustand. * Die Wirkung der Verarbeitung, Handhabung und der Prüfung von Prozeduren auf den Fettgehalt von Eis (Eiscreme). * (Ein Titel aus unserem Online-Katalog "Wirtschaft - Milchwirtschaft"). (Bulletin 287).
