The Effect of Processing, Handling and of Testing Procedures on the Fat Content of Ice Cream. Agricultural Experimental Station Iowa State College of Agriculture and Mechanic Arts. Dairy Industry Section. Mit 8 Tabellen.

Bird, E. W. und Elgin A. Johnson

Published by Iowa, Ames, 1931
Condition: Used Soft cover

Sold by WILFRIED MELCHIOR · ANTIQUARIAT & VERLAG, Spreewaldheide, Germany

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Used - Soft cover

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