Effect Different Concentration Preservative by Kumar Jitendra (6 results)

Paperback. Condition: Brand New. 64 pages. 8.66x5.91x0.15 inches. In Stock.

Taschenbuch. Condition: Neu. Neuware -The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch.

Taschenbuch. Condition: Neu. Effect of different concentration of preservative on the storage | Importance and scope, citrus fruit, preservatives, storage | Jitendra Kumar (u. a.) | Taschenbuch | 64 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139924219 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds. 64 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kumar JitendraJitendra Kumar, SRF, Directorate of seed & Farm, Birsa Agricultural University Ranchi 834006 Jharkhand. Dr. Balveer Singh, Dept. of Post Harvest Technology of Horticultural Crops, Faculty of Horticulture, BCKV, Mohanpur.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds.