Effect of different concentration of preservative on the storage: Importance and scope, citrus fruit, preservatives, storage - Softcover
Synopsis
The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds.
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Effect of different concentration of preservative on the storage
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LAP LAMBERT Academic Publishing Okt 2018, 2018
ISBN 10: 6139924219
ISBN 13: 9786139924219
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds. 64 pp. Englisch. Seller Inventory # 9786139924219
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Effect of different concentration of preservative on the storage: Importance and scope, citrus fruit, preservatives, storage
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139924219
ISBN 13: 9786139924219
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Paperback. Condition: Brand New. 64 pages. 8.66x5.91x0.15 inches. In Stock. Seller Inventory # zk6139924219
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Effect of different concentration of preservative on the storage
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139924219
ISBN 13: 9786139924219
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Softcover
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kumar JitendraJitendra Kumar, SRF, Directorate of seed & Farm, Birsa Agricultural University Ranchi 834006 Jharkhand. Dr. Balveer Singh, Dept. of Post Harvest Technology of Horticultural Crops, Faculty of Horticulture, BCKV, Mohanpur. Seller Inventory # 255955855
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Effect of different concentration of preservative on the storage
Published by
LAP LAMBERT Academic Publishing Okt 2018, 2018
ISBN 10: 6139924219
ISBN 13: 9786139924219
New
Taschenbuch
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Taschenbuch. Condition: Neu. Neuware -The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds.Books on Demand GmbH, Überseering 33, 22297 Hamburg 64 pp. Englisch. Seller Inventory # 9786139924219
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Effect of different concentration of preservative on the storage : Importance and scope, citrus fruit, preservatives, storage
Published by
LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139924219
ISBN 13: 9786139924219
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The production of citrus fruit for the fresh sale and processing centre is an important industry in india. The loss is mainly due to the storage life caused by rapid ripening of fruit attacks by the micro-organism. Scientific packaging and storage of citrus reduces the post harvest losses and marketing costs substantially, which enables the producer to fetch a competitive price. Fresh lime juice could not be stored for more than one week due to in perishable nature. In order to extend the storage life there are different methods and technique by using different chemical preservative such as potassium meta-bi-sulphite, sodium benzoate etc. Sodium benzoate is more effective against bacteria, yeast and moulds. Seller Inventory # 9786139924219
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Effect of different concentration of preservative on the storage | Importance and scope, citrus fruit, preservatives, storage
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LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139924219
ISBN 13: 9786139924219
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Taschenbuch. Condition: Neu. Effect of different concentration of preservative on the storage | Importance and scope, citrus fruit, preservatives, storage | Jitendra Kumar (u. a.) | Taschenbuch | 64 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139924219 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. Seller Inventory # 114955981