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Edible Oil Structuring Concepts (15 results)
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EDIBLE OIL STRUCTURING CONCEPTS METHODS AND APPLICATIONS (HB 2018)
Book 2 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628290 ISBN 13: 9781782628293
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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EDIBLE OIL STRUCTURING CONCEPTS METHODS AND APPLICATIONS (HB 2018)
Book 2 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628290 ISBN 13: 9781782628293
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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EDIBLE OIL STRUCTURING CONCEPTS METHODS AND APPLICATIONS (HB 2018)
Book 2 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628290 ISBN 13: 9781782628293
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
-
EDIBLE OIL STRUCTURING CONCEPTS METHODS AND APPLICATIONS (HB 2018)
Book 2 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628290 ISBN 13: 9781782628293
Condition: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
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EDIBLE OIL STRUCTURING: CONCEPTS, METHODS AND APPLICATIONS
Book 2 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628290 ISBN 13: 9781782628293
Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Edible Oil Structuring : Concepts, Methods and Applications
Book 2 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628290 ISBN 13: 9781782628293
Condition: New.
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Edible Oil Structuring : Concepts, Methods and Applications
Book 2 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628290 ISBN 13: 9781782628293
Condition: As New. Unread book in perfect condition.
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Edible Oil Structuring : Concepts, Methods and Applications
Book 2 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628290 ISBN 13: 9781782628293
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Edible Oil Structuring: Concepts, Methods and Applications (Food Chemistry, Function and Analysis, Volume 3)
Book 2 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628290 ISBN 13: 9781782628293
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Edible Oil Structuring : Concepts, Methods and Applications
Book 2 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628290 ISBN 13: 9781782628293
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Edible Oil Structuring: Concepts, Methods and Applications (Food Chemistry, Function and Analysis)
Book 2 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628290 ISBN 13: 9781782628293
Hardcover. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Edible Oil Structuring: Concepts, Methods and Applications
Book 2 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by ROYAL SOCIETY OF CHEMISTRY, 2017
ISBN 10: 1782628290 ISBN 13: 9781782628293
Condition: New. Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.Über den Autorrn.
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International EditionCondition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Edible Oil Structuring: Concepts, Methods and Applications
Book 2 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by Royal Society of Chemistry, 2017
ISBN 10: 1782628290 ISBN 13: 9781782628293
Hardcover. Condition: Brand New. 336 pages. 9.25x6.25x0.75 inches. In Stock.
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Edible Oil Structuring : Concepts, Methods and Applications
Book 2 of 23: Food Chemistry, Function and AnalysisLanguage: English
Published by RSC Publishing Sep 2017, 2017
ISBN 10: 1782628290 ISBN 13: 9781782628293
Buch. Condition: Neu. Neuware - Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applications in real food systems. With contributions from leading research groups around the world, this book provides a comprehensive and concise overview of the field with special emphasis on the updates from the last 5 years. New insights into the mechanism of gelation in mono- and multicomponent gels are discussed for several categories of previously known structuring agents along with the potential food applications of some of these systems. In addition, use of alternative methods to explore structuring properties of hydrophilic biopolymers are presented with illustrative examples. Some new concepts such as bio-based synthesis of supergelators, foamed oleogels and use of innovative dispersion techniques give a broader picture of the current research in edible oil structuring. This book will be of interest to students, academics and scientists involved in the research of edible oil structuring. It will be an important reference as it provides current information on the state-of-the-art of the field.
