Condition: Good. DJ may have small chips, sun fading and tears. Book will have been read but remains clean. Cover may have light wear or slight soiling. Pages may be slightly tanned. May contain inscriptions but text pages will be free from markings.
Language: English
Published by Faber & Faber, United Kingdom, 1960
Seller: Pendleburys - the bookshop in the hills, Llanwrda, United Kingdom
hardback. Condition: Very Good. No Jacket. hardback, octavo, red cloth lettered gilt on green to spine, lacking dust wrapper. A tightly bound copy, foxing to the endpapers, the body of text is clean and unmarked, colour frontis, 264pp.
Published by Faber and Faber for Cookery Book Club, London, 1967
Seller: Books & Bygones, Reading, United Kingdom
Hardback. Condition: Very Good. Dust Jacket Condition: Good. 5.5 x 9"; 264 pages; red cloth with gilt title to green label on spine; dustwrapper chipped to edges; vg/g; Size: 8vo - over 7¾" - 9¾" tall. Book.
Language: English
Published by The Cookery Book Club, London UK, 1967
Seller: Sarah Zaluckyj, KINGTON, United Kingdom
Hardcover. Condition: Very Good. Dust Jacket Condition: Dustjacket Good. Reprint. 264 pages. Dustjacket has wear/rubbing to spine-ends and corners, some blotching to back. Book has wear/small creases to spine-ends, light wear to boards' corners. Pages very clean and in very nice condtiion.
Language: English
Published by Faber and Faber, London, 1959
Seller: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, United Kingdom
Red Cloth. Condition: VERY GOOD ( AVERAGE). Not Illustrated (illustrator). First Edition of This Edition 1967. The jacket is a bit grubby. Please Email for further details Size: 8vo - over 7¾" - 9¾". Not Signed or Inscribed.
Published by London : Faber and Faber, 1968
Seller: MW Books, New York, NY, U.S.A.
Third Edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 264 pages; illustrations; 23 cm. Subjects: Cooking (Relishes); Appetizers; Recipes. 3 Kg.
Published by Faber and Faber for Cookery Book Club, London, 1967
Seller: Vortex Books, Teddington, MIDDX, United Kingdom
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Uninscribed, unmarked, faint foxing to end papers. Wrapper is uncreased, half sq cm chip to one edge.
Published by Faber and Faber
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Good condition book. SIGNED BY AUTHOR. A nice copy.
Published by London : Faber and Faber, 1968
Seller: MW Books Ltd., Galway, Ireland
Third Edition. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 264 pages; illustrations; 23 cm. Subjects: Cooking (Relishes); Appetizers; Recipes. 1 Kg.
Published by Faber & Faber
Seller: Chapter Two Books, Ammanford, United Kingdom
Hardcover. Condition: Very Good.
Published by Faber & Faber, London, England, 1968
Seller: The London Bookworm, East Sussex, United Kingdom
Cloth. Condition: Very Good. Dust Jacket Condition: Poor. Third Impression. Mr. Heptinstall is an unrivalled master of the art of the hors d'oeuvre - as will be testified by all have been privileged to visit his remote but famous Fortinghall Hotel in the Scottish Highlands. This volume is the product of a life-time's experience broadened by professional training on the Continent as well as travel in many different parts of the world: pre-war Austria, Hungary, Czechoslovakia, French Morocco, Italy, the U.S.A. and others too many to name. Very slight foxing to end pages and edges. Wear and tear and a couple of repairs to D/J. Price clipped.
Published by Cookery Book Club, 1967
Seller: Chapter 1, Johannesburg, GAU, South Africa
Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. The jacket is a bit rubbed, soiled and edgeworn but has not suffered much paper loss. Internally clean and tightly bound. Our orders are shipped using tracked courier delivery services.
Language: English
Published by Faber for The Cookery Club, London, 1959
Seller: SAVERY BOOKS, Brighton, East Sussex, United Kingdom
Hardcover. Condition: Very Good. NO JACKET. Hardback 1959. 264 pages. Spine lettering is bright. Clean & tight. No inscriptions. NO JACKET. Dispatched with TRACKING boxed in cardboard. ref 142.3.
Published by Faber and Faber for the C.B.C. edition,, 1967
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Book Club Edition. Faber and Faber for the C.B.C. edition, 1967. Hardback, 8vo. 264pp. a very good, clean copy in d.w. An excellent collection of recipes and very useful for parties both winter and summer.
Published by Faber and Faber Ltd, London, 1959
Seller: J. Wyatt Books, Ottawa, ON, Canada
Signed
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 264 pages in very good condition. Pages are clean and unmarked. Colour frontispiece. SIGNED on the ffep with an inscription to Andre L. Simon. Page edges are lightly smudged and spotted. Bound in orange cloth with gilt titles on the spine. Lightly faded around the edges. Orange dustjacket in good condition with black titles. Worn around the edges with chips and small tears. Darkened and smudged. Faded and lightly scuffed on the spine. NPC. VG/G. Signed by Author(s). Book.