Hors D'oeuvre and Cold Table. A Book of Tried & Trusted Recipes and Methods
Language: English
Published by Faber & Faber, London, England, 1968
- Hardcover
- Used
Seller: The London Bookworm, East Sussex, United KingdomThe London Bookworm
AbeBooks seller since April 5, 2000
Condition: Used - Very good
£ 10.00
Quantity: 1 available
Add to basketItem description from seller
Mr. Heptinstall is an unrivalled master of the art of the hors d'oeuvre - as will be testified by all have been privileged to visit his remote but famous Fortinghall Hotel in the Scottish Highlands. This volume is the product of a life-time's experience broadened by professional training on the Continent as well as travel in many different parts of the world: pre-war Austria, Hungary, Czechoslovakia, French Morocco, Italy, the U.S.A. and others too many to name. Very slight foxing to end pages and edges. Wear and tear and a couple of repairs to D/J. Price clipped.
Seller Inventory # 020269
Bibliographic details
- Title
- Hors D'oeuvre and Cold Table. A Book of Tried & Trusted Recipes and Methods
- Author
- William Heptinstall
- Publisher
- Faber & Faber, London, England
- Publication year
- 1968
- Condition
- Very Good
- Dust jacket
- Poor
- Binding
- Cloth
- Language
- English
- Edition
- Third Impression
- Dimensions
- 8vo - over 7¾" - 9¾" tall
- Seller catalogs
- Food and Cooking and Wines
The London Bookworm
East Sussex, United Kingdom
AbeBooks seller since April 5, 2000
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | £ 24.00 | £ 35.00 |
Payment methods
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The London Bookworm
United Kingdom
Terms of sale
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