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Condition: As New. Unread book in perfect condition.
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Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health
Book 6 of 12: Issues in Agricultural BiodiversitySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health
Book 6 of 12: Issues in Agricultural BiodiversitySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
Book 6 of 12: Issues in Agricultural BiodiversityLanguage: English
Published by Taylor & Francis Ltd, 2013
ISBN 10: 1849714576 ISBN 13: 9781849714570
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
Book 6 of 12: Issues in Agricultural BiodiversitySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 80.75
£ 11.98 shipping
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Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health (Issues in Agricultural Biodiversity)
Book 6 of 12: Issues in Agricultural BiodiversityLanguage: English
Published by Routledge 2013-04-03, 2013
ISBN 10: 1849714576 ISBN 13: 9781849714570
£ 78.44
£ 15.49 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New.
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Paperback. Condition: Brand New. 1st edition. 288 pages. 9.25x6.26x0.75 inches. In Stock.
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Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health
Book 6 of 12: Issues in Agricultural BiodiversitySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 166.25
£ 15 shipping
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Add to basketCondition: New.
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Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
Book 6 of 12: Issues in Agricultural BiodiversityLanguage: English
Published by Taylor & Francis Ltd, 2013
ISBN 10: 1849714568 ISBN 13: 9781849714563
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health
Book 6 of 12: Issues in Agricultural BiodiversitySeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 183.29
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Diversifying Food and Diets : Using Agricultural Biodiversity to Improve Nutrition and Health
Book 6 of 12: Issues in Agricultural BiodiversitySeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 209.99
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Brand New. 288 pages. 9.57x6.30x0.94 inches. In Stock.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes.Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book aims to explore what the current state of knowledge is on the role of agricultural biodiversity in improving nutrition and food security. The book will examine and challenge some of the prevailing myths and assumptions to improving nutrition through agriculture mechanisms so as to identify the key research and implementation gaps.
