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Direct Indirect Isolation Methods by Yousef Mona (9 results)
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Direct versus Indirect Isolation Methods of L. Monocytogenes
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659959685 ISBN 13: 9783659959684
Condition: New.
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Direct versus Indirect Isolation Methods of L. Monocytogenes
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659959685 ISBN 13: 9783659959684
Paperback. Condition: Brand New. 84 pages. 8.66x5.91x0.19 inches. In Stock.
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Direct versus Indirect Isolation Methods of L. Monocytogenes
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659959685 ISBN 13: 9783659959684
Taschenbuch. Condition: Neu. Direct versus Indirect Isolation Methods of L. Monocytogenes | Mona Yousef (u. a.) | Taschenbuch | 84 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659959684 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Direct versus Indirect Isolation Methods of L. Monocytogenes
Language: English
Published by LAP LAMBERT Academic Publishing Okt 2016, 2016
ISBN 10: 3659959685 ISBN 13: 9783659959684
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Listeria is one of food-borne pathogen common contaminant in the dairy environment, both on the farm and in the processing plant. Consumption of milk and dairy products, in particular soft cheeses, often implicated as the source of infection in sever outbreaks of listeriosis. The aim of this study is to detect the difference between techniques of isolation of Listeria monocytogenes, to investigate the prevalence of this pathogen in some dairy products and to detect antimicrobial susceptibility for this bacteria. 84 pp. Englisch.
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Direct versus Indirect Isolation Methods of L. Monocytogenes
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659959685 ISBN 13: 9783659959684
Condition: New. Print on Demand.
-
Direct versus Indirect Isolation Methods of L. Monocytogenes
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659959685 ISBN 13: 9783659959684
Condition: New. PRINT ON DEMAND.
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Direct versus Indirect Isolation Methods of L. Monocytogenes
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659959685 ISBN 13: 9783659959684
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Yousef MonaMona Mohammed Mohammed Ahmed Yousef, M.Sc., studied Veterinary Medical Sciences, Mansoura University, Egypt, 2008. Diploma in Food Control, Zagazig University, 2010. Obtained M.Sc of Veterinary Medical Sciences, Mansoura U.
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Direct versus Indirect Isolation Methods of L. Monocytogenes
Language: English
Published by LAP LAMBERT Academic Publishing Okt 2016, 2016
ISBN 10: 3659959685 ISBN 13: 9783659959684
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Listeria is one of food-borne pathogen common contaminant in the dairy environment, both on the farm and in the processing plant. Consumption of milk and dairy products, in particular soft cheeses, often implicated as the source of infection in sever outbreaks of listeriosis. The aim of this study is to detect the difference between techniques of isolation of Listeria monocytogenes, to investigate the prevalence of this pathogen in some dairy products and to detect antimicrobial susceptibility for this bacteria.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch.
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Direct versus Indirect Isolation Methods of L. Monocytogenes
Language: English
Published by LAP LAMBERT Academic Publishing, 2016
ISBN 10: 3659959685 ISBN 13: 9783659959684
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Listeria is one of food-borne pathogen common contaminant in the dairy environment, both on the farm and in the processing plant. Consumption of milk and dairy products, in particular soft cheeses, often implicated as the source of infection in sever outbreaks of listeriosis. The aim of this study is to detect the difference between techniques of isolation of Listeria monocytogenes, to investigate the prevalence of this pathogen in some dairy products and to detect antimicrobial susceptibility for this bacteria.
