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Detection Control Risk Assessment (10 results)
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Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Paperback. Condition: New.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Print on Demand.
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Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 55.46
£ 5.02 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Condition: New. Print on Demand.
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Condition: New. PRINT ON DEMAND.
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Hardcover. Condition: new. Hardcover. Despite sustained efforts by governments and the food industry, enteric foodborne diseases remain a global public health concern, contributing significantly to disease burden and mortality. Although some major pathogens have shown stable incidence rates in recent years, others continue to emerge or increase in prevalence, posing ongoing challenges to food safety systems. Emerging risks are being driven by shifts in consumer behavior, globalization of food trade, advances in processing technologies, and population aging. In a new era of food safety, underpinned by a risk-based approach, omics data and quantitative tools are promising assets to combat enteric foodborne diseases. This Special Issue contains original manuscripts presenting novel approaches for the detection, control, and prevention of enteric foodborne microorganisms. Some manuscripts also combined quantitative and molecular methods to study the emergence and reemergence of foodborne pathogens. Contributions applying quantitative risk assessment approaches, supported by computational tools, to explore microbial food safety issues in greater depth were also welcomed. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Despite sustained efforts by governments and the food industry, enteric foodborne diseases remain a global public health concern, contributing significantly to disease burden and mortality. Although some major pathogens have shown stable incidence rates in recent years, others continue to emerge or increase in prevalence, posing ongoing challenges to food safety systems. Emerging risks are being driven by shifts in consumer behavior, globalization of food trade, advances in processing technologies, and population aging. In a new era of food safety, underpinned by a risk-based approach, omics data and quantitative tools are promising assets to combat enteric foodborne diseases. This Special Issue contains original manuscripts presenting novel approaches for the detection, control, and prevention of enteric foodborne microorganisms. Some manuscripts also combined quantitative and molecular methods to study the emergence and reemergence of foodborne pathogens. Contributions applying quantitative risk assessment approaches, supported by computational tools, to explore microbial food safety issues in greater depth were also welcomed.
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Buch. Condition: Neu. Detection, Control, Risk Assessment, and Prevention of Foodborne Microorganisms | Buch | Englisch | 2025 | MDPI AG | EAN 9783725839292 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
