Published by Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0917678370 ISBN 13: 9780917678370
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Published by John Wiley and Sons Ltd, Hoboken, 1997
ISBN 10: 0917678370 ISBN 13: 9780917678370
Language: English
Seller: CitiRetail, Stevenage, United Kingdom
First Edition
Hardcover. Condition: new. Hardcover. In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry. Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software. Methods for statistical systems (SAS) computer programs are provided In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry. Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software. Methods for statistical systems (SAS) computer programs are provided Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
£ 162.43
Convert currencyQuantity: Over 20 available
Add to basketGebunden. Condition: New. Über den AutorEdited by M.C. Gacula, Jr., Gacula Associates, Scottsdale, Arizona.KlappentextIn defining sensory properties of products, descriptive techniques that utilize trained panels are used.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 147.05
Convert currencyQuantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
£ 159.06
Convert currencyQuantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.