Descriptvie Sensory Analysis in Practice

Maximo C Gacula

ISBN 10: 0917678370 / ISBN 13: 9780917678370

Published by Wiley Dez 2004, 2004

About this Item

Neuware - In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the 'Flavor Profile' that laid the foundation for the development of current desriptive techniques used today in academia and industry. Seller Inventory # 9780917678370

Bibliographic Details

Title: Descriptvie Sensory Analysis in Practice

Publisher: Wiley Dez 2004

Publication Date: 2004

Binding: Buch

Condition: Neu

About this title

Synopsis:

In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry.

Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software.

Methods for statistical systems (SAS) computer programs are provided

About the Author:

Edited by M.C. Gacula, Jr., Gacula Associates, Scottsdale, Arizona.