Descriptvie Sensory Analysis in Practice
Maximo C Gacula
From AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
AbeBooks Seller since 14 August 2006
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Add to basketFrom AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
AbeBooks Seller since 14 August 2006
Quantity: 2 available
Add to basketAbout this Item
Neuware - In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the 'Flavor Profile' that laid the foundation for the development of current desriptive techniques used today in academia and industry. Seller Inventory # 9780917678370
Bibliographic Details
Title: Descriptvie Sensory Analysis in Practice
Publisher: Wiley Dez 2004
Publication Date: 2004
Binding: Buch
Condition: Neu
About this title
Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software.
Methods for statistical systems (SAS) computer programs are provided
"About this title" may belong to another edition of this title.
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