Delicate Feasting by Child (34 results)

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

Paperback. Condition: New. New copy - Usually dispatched within 4 working days.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Very Good. 1st Edition. First Edition. Attractive tan decorated cloth. Wear at head of spine with slight loss, short review of this book tipped in inside front cover, internals nice, Very Good.

Condition: New.

Taschenbuch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Original cloth. Condition: Fair. New York: Harper & Brothers, 1890. 7 1/4 x 4 3/4". xii, 214pp., [1]f. (publisher's list). Illustrations. Original cloth soiled. A fair, sound copy. Collated and complete. Library bookplate on front free endpaper, small date stamp and pencilling in gutter of dedication page. Including chapters on gastronomy and chemistry; making tea and coffee; the dining room and its decorations; dining tables; table service; and serving wines. Also several chapters with recipes. Bitting, p. 87.…

Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Kartoniert / Broschiert. Condition: New.

Paperback. Condition: New. Print on Demand. This book explores the culinary art of delicate dining in a comprehensive manner. The author begins by presenting a series of maxims and aphorisms from renowned gastronomers and food lovers. Emphasizing the importance of cultivating critical and analytical faculties as applied to the culinary arts, the author encourages readers to develop not only their cooking skills but also their appreciation of food and dining experiences. The book covers the chemistry of cooking processes, guiding readers through the intricacies of roasting, broiling, boiling, frying, stewing, and decocting. It examines the principles and techniques involved in each method, with an emphasis on developing a deep understanding of how different cooking techniques affect the flavors and textures of food. This book is a valuable resource for both aspiring and experienced cooks seeking to elevate their culinary skills and deepen their appreciation for the art of fine dining. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Condition: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.

Buch. Condition: Neu. Neuware.

Condition: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condition: New. Print on Demand pp. 234.

Paperback. Condition: Brand New. 244 pages. 7.25x5.00x0.61 inches. This item is printed on demand.

Condition: New. Print on Demand.

Condition: New. Print on Demand.

Condition: New. PRINT ON DEMAND.

Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

LeatherBound. Condition: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1890 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 247 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 247 Language: English.…

Softcover. Condition: New. Reprint. Language: English. Approximately 214 pages. English: Print-on-demand reprint. Original edition : 1890. Text in English. This 1890 work by Theodore Child offers a detailed exploration of refined dining practices and culinary aesthetics in the late Victorian era. As a cultural historian and critic, Child examines the social significance of gastronomy, the etiquette of fine dining, and the evolving role of cuisine in high society. The book provides valuable insights into the culinary traditions, table settings, and culinary innovations of the period, making it a key resource for scholars of 19th-century social history, gastronomy, and material culture. Child's observations on dining customs, food presentation, and the cultural symbolism of meals contribute to a broader understanding of Victorian aesthetics and social hierarchies. Book images are non-contractual. This item is printed on demand and ships from our printing partners' facility nearest the destination. These facilities are located mainly in the United States, the United Kingdom and Canada.…