Culinary Math Third Edition by Blocker Linda (1 results)

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    • Published by Hoboken, NJ: John Wiley & Sons (Culinary Institute of America), 2007., 2007

      • Softcover

      Seller: OLD WORKING BOOKS & Bindery (Est. 1994), West Brookfield, MA, U.S.A.OLD WORKING BOOKS & Bindery (Est. 1994)

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      Association member: SNEAB

      Condition: Used - Very good

      £ 26.62

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      Condition: Very Good. 3rd Edition. Illustrated by charts, graphs. 7th printing of stated 3rd edition edition. Pictorial wraps, paper. 4to. pp. 262. Very Good. No ownership, sporadic pencil answers in problem sections, one bumped corner. Date stamp inside cover clear tape cover reinforcements. Former instructors of The Culinary Instititute.…