Order Total (1 Item Items):
Shipping Destination:
Culinary Math Principles Applications by Mcgreal Michael (17 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (17)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (3)
- As New, Fine or Near Fine (1)
- Very Good or Good (11)
- Fair or Poor (2)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (17)
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (7)
- Not Print on Demand (17)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Culinary Math Principles and Applications
Language: English
Published by Amer Technical Pub (edition First Edition), 2009
ISBN 10: 0826942113 ISBN 13: 9780826942111
First Edition
Paperback. Condition: Very Good. First Edition. Supplements included. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
-
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
-
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2015
ISBN 10: 0826942377 ISBN 13: 9780826942371
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
-
Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2015
ISBN 10: 0826942377 ISBN 13: 9780826942371
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
-
Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2015
ISBN 10: 0826942377 ISBN 13: 9780826942371
Condition: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
-
Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2021
ISBN 10: 0826942768 ISBN 13: 9780826942760
Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
-
Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2021
ISBN 10: 0826942768 ISBN 13: 9780826942760
Seller: Goodwill Northern Illinois, Rockford, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The cover shows wear with possible indentations, creases, and small tears. The pages show wear that may include evidence of handling, smudges, and edge discoloration markings stains . The book may or may not have mild corner dings. The imagery is a stock photo of the item.
-
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
-
Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2021
ISBN 10: 0826942768 ISBN 13: 9780826942760
Condition: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.
-
Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2021
ISBN 10: 0826942768 ISBN 13: 9780826942760
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers (edition 3), 2021
ISBN 10: 0826942768 ISBN 13: 9780826942760
Paperback. Condition: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
-
Paperback. Condition: As New. INCLUDES ANSWER KEY AND CD LIKE NEW - NEVER ISSUED-MINIMAL SHELF WEAR - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY.
-
Culinary Math Principles and Applications
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2015
ISBN 10: 0826942377 ISBN 13: 9780826942371
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
-
Paperback. Condition: Brand New. 2nd edition. 262 pages. 10.80x8.30x0.70 inches. In Stock.
-
Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2021
ISBN 10: 0826942768 ISBN 13: 9780826942760
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
