Synopsis
This full-color text/workbook explains how and why math is used in the professional kitchen. Each illustrated section within a chapter ends with checkpoint questions. Contextual math exercises (400) facilitate the application of math principles and leaf icons indicate sustainability-focused math problems. Checkpoint answers are included. The appendix lists all of the math formulas.
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Search results for Culinary Math Principles and Applications
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2021
ISBN 10: 0826942768
ISBN 13: 9780826942760
Used
Softcover
Seller: Greenworld Books, Arlington, TX, U.S.A.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.0826942768.G
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2021
ISBN 10: 0826942768
ISBN 13: 9780826942760
Used
paperback
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_473829926
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2021
ISBN 10: 0826942768
ISBN 13: 9780826942760
Used
Softcover
Seller: Goodwill Northern Illinois, Rockford, IL, U.S.A.
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Condition: good. The cover shows wear with possible indentations, creases, and small tears. The pages show wear that may include evidence of handling, smudges, and edge discoloration markings stains . The book may or may not have mild corner dings. The imagery is a stock photo of the item. Seller Inventory # NIV.0826942768.G
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2021
ISBN 10: 0826942768
ISBN 13: 9780826942760
Used
Softcover
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Condition: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. Seller Inventory # MERV.0826942768.G
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Culinary Math Principles and Applications
Published by
American Technical Publishers (edition 3), 2021
ISBN 10: 0826942768
ISBN 13: 9780826942760
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
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Paperback. Condition: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0826942768-11-1
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2021
ISBN 10: 0826942768
ISBN 13: 9780826942760
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paperback
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paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82908269427686