Synopsis
This full-color text/workbook explains how and why math is used in the professional kitchen. Each illustrated section within a chapter ends with checkpoint questions. Contextual math exercises (400) facilitate the application of math principles and leaf icons indicate sustainability-focused math problems. Checkpoint answers are included. The appendix lists all of the math formulas.
"synopsis" may belong to another edition of this title.
Search results for Culinary Math Principles and Applications
Seller Image
Culinary Math Principles and Applications
Published by
American Technical Publishers, 2021
ISBN 10: 0826942768
ISBN 13: 9780826942760
Used
Softcover
Seller: Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included. Seller Inventory # GWV.0826942768.G
Stock Image
Culinary Math Principles and Applications
Published by
American Technical Publishers, 2021
ISBN 10: 0826942768
ISBN 13: 9780826942760
Used
paperback
Seller: Textbooks_Source, Columbia, MO, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. 3rd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Seller Inventory # 007658102U