Items related to Culinary Math Principles and Applications
Synopsis
This full-color text/workbook explains how and why math is used in the professional kitchen. Each illustrated section within a chapter ends with checkpoint questions. Contextual math exercises (400) facilitate the application of math principles and leaf icons indicate sustainability-focused math problems. Checkpoint answers are included. The appendix lists all of the math formulas.
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2021
ISBN 10: 0826942768
ISBN 13: 9780826942760
Used
Paperback
Seller: Textbook Bookie, Little Rock, AR, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Book in Good condition. Seller Inventory # 9780826942760-good
Stock Image
Culinary Math Principles and Applications
Published by
American Technical Publishers, 2021
ISBN 10: 0826942768
ISBN 13: 9780826942760
New
paperback
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82908269427686