Items related to Culinary Math Principles and Applications
Synopsis
This full-color text/workbook explains how and why math is used in the professional kitchen. Each illustrated section within a chapter ends with checkpoint questions. Contextual math exercises (400) facilitate the application of math principles and leaf icons indicate sustainability-focused math problems. Checkpoint answers are included. The appendix lists all of the math formulas.
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Culinary Math Principles and Applications
Published by
American Technical Publishers, 2021
ISBN 10: 0826942768
ISBN 13: 9780826942760
Used
paperback
Seller: Textbook Campus, Lexington, KY, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Acceptable. Good for an âAcceptableâ copy. It might have light water damage/staining, cover and/or binding issues. There could more highlighting, annotations and/or underlining than normal or just general wear, but most will feel like this book could be called either âfairâ or âgood.â All of our books come with a 30 day, money back guarantee. Item does not include any supplemental items such as access codes, discs, etc. Order ships quickly!EM. Seller Inventory # mon0000028589
Stock Image
Culinary Math Principles and Applications
Published by
American Technical Publishers, 2021
ISBN 10: 0826942768
ISBN 13: 9780826942760
Used
paperback
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
paperback. Condition: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA82908269427686
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