Order Total (1 Item Items):
Shipping Destination:
Culinary Math Principles Applications (10 results)
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (10)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition Learn more
- New (4)
- As New, Fine or Near Fine (1)
- Very Good or Good (5)
- Fair or Poor (No further results match this refinement)
- As Described (No further results match this refinement)
Binding
- All Bindings
- Hardcover (No further results match this refinement)
- Softcover (10)
Collectible Attributes
- First Edition (1)
- Signed (No further results match this refinement)
- Dust Jacket (No further results match this refinement)
- Seller-Supplied Images (2)
- Not Print on Demand (10)
Language (1)
Free Shipping
Seller Location
Seller Rating
-
Condition: Good. Used book that is in clean, average condition without any missing pages.
-
Culinary Math Principles and Applications
Language: English
Published by Amer Technical Pub (edition First Edition), 2009
ISBN 10: 0826942113 ISBN 13: 9780826942111
First Edition
Paperback. Condition: Good. First Edition. Supplements included. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
-
Paperback. Condition: As New. INCLUDES ANSWER KEY AND CD LIKE NEW - NEVER ISSUED-MINIMAL SHELF WEAR - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY.
-
Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2015
ISBN 10: 0826942377 ISBN 13: 9780826942371
TRADE PAPERBACK. Condition: Used; Very Good. Used; Very Good. 9-A-14 American Technical Publishers 2015 paperback. One page has some writing on it. Covers have light wear. Spine is tight. Book Condition; Very Good . 2015. TRADE PAPERBACK.
-
Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2021
ISBN 10: 0826942768 ISBN 13: 9780826942760
Condition: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included.
-
Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2021
ISBN 10: 0826942768 ISBN 13: 9780826942760
paperback. Condition: Good. 3rd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
-
Paperback. Condition: New.
-
Paperback. Condition: Brand New. 2nd edition. 262 pages. 10.80x8.30x0.70 inches. In Stock.
-
Culinary Math Principles and Applications
Language: English
Published by American Technical Publishers, 2015
ISBN 10: 0826942377 ISBN 13: 9780826942371
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
-
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
