Culinary Arts Institute Encyclopedic Cookbook by Edited by Ruth Berolzheimer (5 results)

Hardback (No Dust Wrapper.). Condition: Good. Condition Notes: Gently bruised at the head, tail and corners of the binding. Edges of the textblock heavily age-toned. The contents complete, clean and tight.; ### IMPORTANT: Weighing 2kg. overseas shipping will be with ParcelForce, additional postage will be requested. ### Hardback. White boards with blue titles to the spine & upper board; Measures 9" x 6¼" (2 kg); pp 974; New (revised) edition, first published 1948. Includes: Recipes; Black & white photographs, within the text with some full page; Black & white drawings; Photographic lining papers; || The book is on the shelf, ready to be appropriately packed, and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the book shop Jack Russells get their supper! My Book #199836 ||.

Hardcover. Condition: Very Good. New Edition. 974pp + 66pp of rear index. Thumb index holes. Ills. throughout. Owner name else vg in green blue decorative cloth. Thick 8vo 1040 p.

Hardcover. Condition: Very Good. No Jacket. 2nd Edition. Revised Edition, 1955 Published by Culinary Arts Institute, Chicago. This 1955 Encyclopedic Cookbook is a beloved classic compiled by Ruth Berolzheimer, offering a comprehensive culinary reference with over 1,000 pages of detailed recipes, meal plans, kitchen techniques, and vibrant mid-century illustrations. Designed as a practical home cooking guide, it reflects the style and flavors of 1950s America, with sections ranging from appetizers and meats to baking, canning, and table etiquette. A favorite among collectors of vintage cookbooks and retro kitchenware. Condition: Very Good. The spine has been neatly reinforced with tape. Covers show minor shelf wear. Pages are clean, unmarked, and crisp with no tears or writing. Binding is strong and secure. A sturdy, visually appealing vintage reference volume. The revised editions updated content to reflect 1950s ingredients and kitchen appliances like electric ranges and refrigerators.

Hardcover. Condition: Very Good. new revised, deluxe edition. 974-pages with additional pages of Index. Clean text. Thumb-Indexed Hardcover w/o dust jacket. tight, sound with clean text. Tears, repairs to cloth-over board at spine, to close tears. see photos.

Hardcover. Condition: Good. Dust Jacket Condition: No Dustjacket. Later Edition. ISBN . B0014P8M7S Hardback. Later printing. No dustjacket; bound in green boards with dark blue lettering and design. Slight wear to corners and edges; slight dustsoiling and browning to page edges; faint orange stain on outer edge(3"); otherwise tight, sound and unmarked in Good condition. No Signature.