Culinary Arts Institute Encyclopedic Cookbook

edited by Ruth Berolzheimer

Published by Culinary Arts Institute, Chicago, 1970

Language: English

Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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About this Item

new revised, deluxe edition. 974-pages with additional pages of Index. Clean text. Thumb-Indexed Hardcover w/o dust jacket. tight, sound with clean text. Tears, repairs to cloth-over board at spine, to close tears. see photos.

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Bibliographic Details

Title: Culinary Arts Institute Encyclopedic Cookbook
Publisher: Culinary Arts Institute, Chicago
Publication Date: 1970
Language: English
Binding: Hardcover
Condition: Very Good

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