Culinary Arts Institute Encyclopedic Cookbook

edited by Ruth Berolzheimer

Published by Culinary Arts Institute, Chicago, 1970
Language: English
Condition: Used - Very good Hardcover

Sold by The Good Books Store, Chicago, IL, U.S.A.

AbeBooks Seller since 28 February 2020

Seller rating 2 out of 5 stars 2-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 38.16
£ 3.70 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket