Creative Cooking by Warner Jill (4 results)

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  • Language: English

    Published by Warwick Press 01/01/1983, 1983

    0706362624 / 9780706362626

    • Hardcover

    Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks

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    Condition: Used - Very good

    £ 3.91

    £ 4.12 shipping 
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    Quantity: 2 available

    Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

  • Language: English

    Published by Warwick Press 01/01/1983, 1983

    0706362624 / 9780706362626

    • Hardcover

    Seller: Bahamut Media, Reading, United KingdomBahamut Media

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    Condition: Used - Very good

    £ 9.98

    £ 6.98 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 2 available

    Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Language: English

    Published by Warwick Press, 1983

    0706362624 / 9780706362626

    • Hardcover

    Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks

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    Condition: New

    £ 21.01

    £ 4.16 shipping 
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    Quantity: 1 available

    Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

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    • Hardcover

    Seller: Chapter & Found, Ledbury, United KingdomChapter & Found

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    Condition: Used - Very good

    £ 4.15

    £ 19.00 shipping 
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    Quantity: 1 available

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    Hardcover. Condition: Very Good. Creative Cooking, edited by Jill Warner, is a hardback recipe collection covering a wide range of dishes, from savoury pies, flans and pastries through to roasts, casseroles and sweet tarts. The cover is illustrated with a photograph of a quiche, salad and glasses of white wine on a lace-covered table, with the title in orange lettering above. The book is presented in the recognisable format of the illustrated hardback cookery guides of its era, with colour photographs accompanying each recipe. Inside, the pages shown are cream in colour with clear black print, and recipes such as leek pie, cheese slices, egg and bacon flan, roast ham, pork hot-pot, roast duck, and almond and jam tart are laid out with ingredients lists alongside step-by-step instructions. The front cover shows some surface marks and light rubbing, particularly towards the top edge, along with a faint indentation running horizontally near the title. The corners show light wear. No tears or major losses are visible in the photographs.…