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Cooking by Field Michael (109 results)
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Lamb and Pork (Illustrated Library of Cooking)
Language: English
Published by Culinary Arts Inst.,U.S., 1984
ISBN 10: 083260805X ISBN 13: 9780832608056
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Cooking With Michael Field
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Cooking With Michael Field
Language: English
Published by Henry Holt & Co (edition First Edition), 1982
ISBN 10: 0030185017 ISBN 13: 9780030185014
First Edition
Hardcover. Condition: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Cooking with Michael Field
Language: English
Published by Holt, Rinehart and Winston, New York, 1978
ISBN 10: 0030185017 ISBN 13: 9780030185014
First Edition
Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. First Edition. AH2 - DJ has price clipped, some wear and tear on top and bottom edges, some crease on the front inside flap, some wrinkling on the top and bottom edges, discoloration, and shelf wear otherwise good. Book has some wrinkling and chipping on the top and bottom spine and corners, discoloration, and shelf wear otherwise very good. Edited by Joan Scobey. Size: 8vo - over 7¾" - 9¾" tall.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking With Michael Field
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Cooking With Michael Field
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. Good dust jacket. From the collection of Robyn (Mrs. Charles) Krauthammer. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Cooking With Michael Field
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. No Jacket. One of America's culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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Cooking with Michael Field
Language: English
Published by Henry Holt & Company, LLC, New York, NY, U.S.A., 1978
ISBN 10: 0030185017 ISBN 13: 9780030185014
Hardcover. Condition: Very Good. No Jacket. Badly ripped jacket.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Michael Field's Cooking School
Published by M. Barrows and Company, 1965
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Hardcover. Condition: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking With Michael Field
Language: English
Published by Holt, Rinehart & Winston, 1978
ISBN 10: 0030185017 ISBN 13: 9780030185014
First Edition
Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. Book appears to be in Used Good Condition. Cover has some wear, scuffs, dings and corner bumps. Text appears to be clean. Spine is in good condition. DJ- has tears and worn around edges, but has been reinforced by tape on inside. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0030185017. ISBN/EAN: 9780030185014. Pictures of this item not already displayed here available upon request. Inventory No: 1561042367.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. Very Good Condition. Has some wear. Five star seller - Buy with confidence!
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Cooking With Michael Field
Language: English
Published by Henry Holt & Co October 1982, 1982
ISBN 10: 0030185017 ISBN 13: 9780030185014
Hardcover. Condition: USED Good.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Michael Field's Cooking School
Published by M. Barrows and Company, 1965
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Fair. M. Barrows and Company Due to age and/or environmental conditions, the pages of this book have darkened. Foxing is present on one or more pages. Solid binding. Moderate edgewear on the boards. Shows more than the usual amount of shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
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American Cooking: New England, with Supplemental Chapters on the Cooking of Eastern Canada
Language: English
Published by Time-Life Books, New York, 1970
Seller: Charing Cross Road Booksellers, Canton, GA, U.S.A.
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Very Good. Dust Jacket Condition: No Dustjacket, As Issued. First Edition. Glazed Pictorial Board Covers; White Endpapers; Covers are very lightly soiled from age; corners lightly bumped; book interior is clean and tight; illustrated in color; 4to; 208 pages; indexed.
