Items related to Lamb and Pork (Illustrated Library of Cooking)
- PublisherCulinary Arts Inst.,U.S.
- Publication date1984
- ISBN 10 083260805X
- ISBN 13 9780832608056
- BindingHardcover
- Number of pages80
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Lamb and Pork (Illustrated Library of Cooking)
Published by
Culinary Arts Inst.,U.S.
(1984)
ISBN 10: 083260805X
ISBN 13: 9780832608056
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Hardcover
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Book Description hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_397936006
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Lamb and Pork (Illustrated Library of Cooking)
Published by
Culinary Arts Inst.,U.S.
(1984)
ISBN 10: 083260805X
ISBN 13: 9780832608056
Used
Hardcover
Quantity: 1
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Book Description Condition: good. Book may contain some writing, highlighting, and or cover damage. Shipped fast and reliably!. Seller Inventory # OTV.083260805X.G
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Lamb and Pork (Illustrated Library of Cooking)
Published by
Culinary Arts Inst.,U.S.
(1984)
ISBN 10: 083260805X
ISBN 13: 9780832608056
Used
Hardcover
Quantity: 1
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Book Description Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # O08E-00152
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Lamb and Pork
Published by
John A. Dickson Publishing Co., Melrose Park, Illinois, U.S.A.
(1984)
ISBN 10: 083260805X
ISBN 13: 9780832608056
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Hardcover
Quantity: 1
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Book Description Hard Cover. Condition: Very Good. Size: 4to - over 9¾" - 12" Tall. Cookbook. Seller Inventory # Pb1173
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