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Cooking Essentials New Professional (24 results)
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Cooking Essentials for the New Professional Chef
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Condition: Very Good. Multiple Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
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Cooking Essentials for the New Professional Chef
Language: English
Published by Van Nostrand Reinhold, 1996
ISBN 10: 0442021097 ISBN 13: 9780442021092
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Cooking Essentials for the New Professional Chef
Language: English
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471287172 ISBN 13: 9780471287179
Condition: Very Good. 6th. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking Essentials for the New Professional Chef
Language: English
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471287172 ISBN 13: 9780471287179
Condition: Very Good. 6th. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking Essentials for the New Professional Chef
Language: English
Published by Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471287172 ISBN 13: 9780471287179
Condition: Good. 6th. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Cooking Essentials for the New Professional Chef
Language: English
Published by Van Nostrand Reinhold, 1996
ISBN 10: 0442021097 ISBN 13: 9780442021092
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Cooking Essentials for the New Professional Chef
Language: English
Published by Van Nostrand Reinhold, 1996
ISBN 10: 0442021097 ISBN 13: 9780442021092
Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Cooking Essentials for the New Professional Chef
Language: English
Published by Van Nostrand Reinhold, 1996
ISBN 10: 0442021097 ISBN 13: 9780442021092
Hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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Cooking Essentials for the New Professional Chef
Language: English
Published by Van Nostrand Reinhold, 1996
ISBN 10: 0442021097 ISBN 13: 9780442021092
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking Essentials for the New Professional Chef
Language: English
Published by Van Nostrand Reinhold, 1996
ISBN 10: 0442021097 ISBN 13: 9780442021092
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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Cooking Essentials for the New Professional Chef
Language: English
Published by Van Nostrand Reinhold, 1996
ISBN 10: 0442021097 ISBN 13: 9780442021092
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Cooking Essentials for the New Professional Chef
Language: English
Published by Van Nostrand Reinhold, 1996
ISBN 10: 0442021097 ISBN 13: 9780442021092
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Cooking Essentials for the New Professional Chef
Language: English
Published by Van Nostrand Reinhold, 1996
ISBN 10: 0442021097 ISBN 13: 9780442021092
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Cooking Essentials for the New Professional Chef
Language: English
Published by Wiley September 1996, 1996
ISBN 10: 0471287172 ISBN 13: 9780471287179
Hardcover. Condition: USED Good.
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Cooking Essentials for the New Professional Chef
Language: English
Published by John Wiley & Sons Inc, 1996
ISBN 10: 0471287172 ISBN 13: 9780471287179
Hardcover. Condition: Très bon. Edition 1996. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1996. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Cooking Essentials for the New Professional Chef
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Cooking Essentials for the New Professional Chef
Language: English
Published by Van Nostrand Reinhold, 1996
ISBN 10: 0442021097 ISBN 13: 9780442021092
Condition: New. Satisfaction Guaranteed or your money back.
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Paperback. Condition: New. In shrink wrap. Looks like an interesting title!
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Cooking Essentials for the New Professional Chef
Published by John Wiley & Sons, New York, NY, 1997
First Edition
Hardcover. Condition: New. First Edition; Second Printing. Xvi + [630] pp. Photo wrap cover/binding.; 4to 11" - 13" tall; 816 pages.
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Cooking Essentials for the New Professional Chef
Language: English
Published by John Wiley & Sons Inc 09.1996., 1996
ISBN 10: 0471287172 ISBN 13: 9780471287179
hardcover. Condition: Sehr gut. Cover leicht berieben, minimale Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 1950.
