Cooking Essentials for the New Professional Chef - Hardcover

 
9780442021092: Cooking Essentials for the New Professional Chef

Synopsis

The new edition of this superb reference contains additional information on such management issues as cost control, waste control, inventory, and pricing strategies, and covers such new topics as environmental impact and professional behavior. New chapters feature vegetarian recipes, international cuisine, and sandwiches. 1,400 color photos.

"synopsis" may belong to another edition of this title.

Other Popular Editions of the Same Title

9780471287179: Cooking Essentials for the New Professional Chef®

Featured Edition

ISBN 10:  0471287172 ISBN 13:  9780471287179
Publisher: John Wiley & Sons, 1996
Hardcover