Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1013772288 ISBN 13: 9781013772283
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Kessinger Publishing, 2009
ISBN 10: 1120685044 ISBN 13: 9781120685049
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: Fair. Acceptable condition. (cookbook, cooking, recipes) A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece.).
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1013772288 ISBN 13: 9781013772283
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Kessinger Publishing, 2009
ISBN 10: 1120685044 ISBN 13: 9781120685049
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1013772288 ISBN 13: 9781013772283
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Language: English
Published by Hassell Street Press, 2021
ISBN 10: 1013772288 ISBN 13: 9781013772283
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Kessinger Publishing, 2009
ISBN 10: 1120685044 ISBN 13: 9781120685049
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This cookbook, compiled by the members of the First Methodist Church of Morehead City, North Carolina, is a historical record of diverse culinary traditions from the mid-20th century American South. Featuring an eclectic mix of classic American dishes like Banana Cake and Fried Cornbread with international influences like Spaghetti Chicken Tetrazzini and Fresh Apple Cake, this book reflects both the rich cultural heritage of the region and the globally accessible nature of cooking and food. Beyond simply providing recipes, the author explores ideas of using ingredients in creative ways, while providing insights into the social and cultural norms of the time, providing a unique socio-historical perspective on a beloved American pastime. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book is a collection of recipes and culinary techniques compiled by the Ladies Aid Society. While it is primarily a cookbook, the recipes and techniques come from the broader historical and cultural context of the Southern United States in the late 19th century. The book provides a glimpse into the culinary landscape of the time, as well as insight into the role that food and cooking played in Southern culture. From humble beginnings to grand feasts, this book provides a practical and evocative exploration of foodways, customs, and cooking in the American South. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This compendium is a collection of choice recipes from the Queen Esther Circle, renowned culinary pioneers in the historical context of the Methodist movement. These women played a significant role in shaping a new tradition of American cuisine, and this book preserves their legacy through a diverse range of dishes, from classic soups to innovative desserts. Recipes reflect an era of culinary evolution, blending traditional culinary practices with innovative ingredients and techniques. The book highlights the influence of regional cuisines and dietary restrictions, showcasing a melting pot of flavors and textures. This book is not just a cookbook; it's a culinary journey that reflects the changing tastes and traditions of a nation. The recipes offer a glimpse into the lives of the women who created them, preserving a legacy of hospitality, resourcefulness, and culinary excellence that continues to inspire present-day home cooks. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Language: English
Published by Kessinger Publishing, 2009
ISBN 10: 1120685044 ISBN 13: 9781120685049
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.