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Consuming Inedible Neglected Dimensions (26 results)
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Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food & Nutrition, 6)
Book 5 of 11: Anthropology of Food & NutritionSeller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. no dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized.
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Library Binding. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Consuming the Inedible : Neglected Dimensions of Food Choice
Book 5 of 11: Anthropology of Food & NutritionLanguage: English
Published by Berghahn Books, Incorporated, 2007
ISBN 10: 1845453530 ISBN 13: 9781845453534
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Condition: As New. Unread book in perfect condition.
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Consuming the Inedible: Neglected Dimensions of Food Choice
Book 5 of 11: Anthropology of Food & NutritionSeller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Consuming the Inedible : Neglected Dimensions of Food Choice
Book 5 of 11: Anthropology of Food & NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Paperback. Condition: Brand New. 256 pages. 9.00x5.75x0.50 inches. In Stock.
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Consuming the Inedible: Neglected Dimensions of Food Choice (Anthropology of Food and Nutrition)
Book 5 of 11: Anthropology of Food & NutritionLanguage: English
Published by Berghahn Books, New York & Oxford, 2007
ISBN 10: 1845453530 ISBN 13: 9781845453534
Trade Paperback. Condition: Near Fine. Reprint Edition. xiv, 242 pp, illus, index. [16].
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Consuming the Inedible : Neglected Dimensions of Food Choice
Book 5 of 11: Anthropology of Food & NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Condition: fine. Photo non contractuelle. Envoi rapide et soigné.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 258 | Sprache: Englisch | Produktart: Bücher | Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
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CONSUMING THE INEDIBLE. NEGLECTED DIMENSIONS OF FOOD CHOICE
Book 5 of 11: Anthropology of Food & NutritionLanguage: English
Published by BERGHAHN BOOKS, OXFORD, 2007
ISBN 10: 1845453530 ISBN 13: 9781845453534
Tapa blanda. Condition: New. MACCLANCY, J. / J. HENRY / H. MACBETH, EDS.: CONSUMING THE INEDIBLE. NEGLECTED DIMENSIONS OF FOOD CHOICE. OXFORD, 2007, xiv 242 p. figuras, 490 gr. Encuadernacion original. Nuevo. (EA) 490 gr. Libro.
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Consuming the Inedible: Neglected Dimensions of Food Choice
Book 5 of 11: Anthropology of Food & NutritionSeller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Hardcover. Condition: Brand New. illustrated edition. 208 pages. 9.25x6.00x0.75 inches. In Stock.
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: As New. Unread book in perfect condition.
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Consuming the Inedible : Neglected Dimensions of Food Choice
Book 5 of 11: Anthropology of Food & NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 110.96
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Consuming the Inedible : Neglected Dimensions of Food Choice
Book 5 of 11: Anthropology of Food & NutritionSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 123.43
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Consuming the Inedible: Neglected Dimensions of Food Choice
Book 5 of 11: Anthropology of Food & NutritionSeller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
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Taschenbuch. Condition: Neu. Consuming the Inedible | Neglected Dimensions of Food Choice | Jeremy M. Macclancy (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2009 | Berghahn Books | EAN 9781845456849 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Consuming the Inedible: Neglected Dimensions of Food Choice
Book 5 of 11: Anthropology of Food & NutritionSeller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 126.29
£ 15.75 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
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Buch. Condition: Neu. Consuming the Inedible | Neglected Dimensions of Food Choice | Jeremy M. Macclancy (u. a.) | Buch | Gebunden | Englisch | 2007 | Berghahn Books | EAN 9781845453534 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
