Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659564818 ISBN 13: 9783659564819
Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Condition optimization for Laccase Biosynthesis by Ganoderma lucidum | Sana Bashir (u. a.) | Taschenbuch | 56 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659564819 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659564818 ISBN 13: 9783659564819
Seller: Mispah books, Redhill, SURRE, United Kingdom
paperback. Condition: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Language: English
Published by LAP LAMBERT Academic Publishing Sep 2014, 2014
ISBN 10: 3659564818 ISBN 13: 9783659564819
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Ganodermalucidum, a white rot fungus belonging to basidiomycetes group, which is widely distributed worldwide, was studied for the production of the lignin-modifying enzymelaccase. In this experiment laccase production was investigated using submerged fermentation. The effects of variations in the media nutrient composition or culture conditions were provided to increase the production of laccase at laboratory level. The conditions for maximum production of Laccase by G. lucidum have been optimized in shake flask studies. The parameters like temperature, pH, Inoculum size and Incubation period were studied. Maximum Laccase activity was obtained at 25°C (11.852U/ml) and 6 pH (12.077U/ml). In case of Inoculum size and incubation period 5 discs and 7 days were optimum parameters for maximum laccase activity (12.410U/ml) and (12.635U/ml) respectively. 56 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659564818 ISBN 13: 9783659564819
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bashir SanaMy name is Sana Bashir. This is my Bs (hons) research work and my area of research is Fungal Biotechnology.Ganodermalucidum, a white rot fungus belonging to basidiomycetes group, which is widely distributed worldwide, .
Language: English
Published by LAP LAMBERT Academic Publishing Sep 2014, 2014
ISBN 10: 3659564818 ISBN 13: 9783659564819
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Ganodermalucidum, a white rot fungus belonging to basidiomycetes group, which is widely distributed worldwide, was studied for the production of the lignin-modifying enzymelaccase. In this experiment laccase production was investigated using submerged fermentation. The effects of variations in the media nutrient composition or culture conditions were provided to increase the production of laccase at laboratory level. The conditions for maximum production of Laccase by G. lucidum have been optimized in shake flask studies. The parameters like temperature, pH, Inoculum size and Incubation period were studied. Maximum Laccase activity was obtained at 25°C (11.852U/ml) and 6 pH (12.077U/ml). In case of Inoculum size and incubation period 5 discs and 7 days were optimum parameters for maximum laccase activity (12.410U/ml) and (12.635U/ml) respectively.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Englisch.
Language: English
Published by LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659564818 ISBN 13: 9783659564819
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ganodermalucidum, a white rot fungus belonging to basidiomycetes group, which is widely distributed worldwide, was studied for the production of the lignin-modifying enzymelaccase. In this experiment laccase production was investigated using submerged fermentation. The effects of variations in the media nutrient composition or culture conditions were provided to increase the production of laccase at laboratory level. The conditions for maximum production of Laccase by G. lucidum have been optimized in shake flask studies. The parameters like temperature, pH, Inoculum size and Incubation period were studied. Maximum Laccase activity was obtained at 25°C (11.852U/ml) and 6 pH (12.077U/ml). In case of Inoculum size and incubation period 5 discs and 7 days were optimum parameters for maximum laccase activity (12.410U/ml) and (12.635U/ml) respectively.