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Published by Overlook Books, 1981
ISBN 10: 0879511346ISBN 13: 9780879511340
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.8.
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Published by Penguin Books Ltd, 1983
ISBN 10: 0140465685ISBN 13: 9780140465686
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Published by Harcourt Brace and Company, New York, 1952
Seller: Joan's Bookshop, Palm City, FL, U.S.A.
hard cover. Condition: Good. 1st American. cover - good - bumped, rubbed top-bottom of spine-soil-foxing front pages.
Published by Penguin Books Ltd, United Kingdom, London, 1983
ISBN 10: 0713915447ISBN 13: 9780713915440
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Used offers from £ 3.16
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Published by Wine & Food Society, 1948
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Fair. 1948. Reprinted. 119 pages. No dust jacket. Blue cloth boards with gilt lettering. Clean pages with noticeable tanning and foxing throughout. More pronounced to free endpapers and pastedowns. Pencil markings to front free endpaper. Binding remains firm. Boards have moderate edge-wear with bumping to corners and rubbing to surfaces. Gilt lettering is darkened. Moderate sunning to spine and edges with crushing to spine ends. Boards are bowed.
Published by The Wine and Food Society
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
Trade Paperback. Condition: Good+. Dust Jacket Condition: None. Third Printing. Hardcover. Spine sunned.
Published by The Wine and Food Society
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
Trade Paperback. Condition: Good+. Dust Jacket Condition: None. Fifth Printing. 2; 8.40 X 5.40 X 0.50 inches.
Published by Wine & Food Society
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
Trade Paperback. Condition: Very Good. Dust Jacket Condition: None. Second Printing.
Published by The Wine and Food Society
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
Trade Paperback. Condition: Good+. Dust Jacket Condition: None. Second Printing. Spine sunned; 5.
Published by The Wine and Food Society, East Grinstead, 1941
Seller: siop lyfrau'r hen bost, Blaenau Ffestiniog, United Kingdom
Book
Soft cover. Condition: Good. Small tear on spine.
Published by The Wine and Food Society
Seller: Goldstone Rare Books, Llandybie, CARMS, United Kingdom
paperback. Condition: Good. Paperback. Photograph available on request.
Published by The Wine and Food Society, 1946
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1946. Second Printing. 178 pages. No dust jacket. Brown cloth. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Overall a good condition item. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning.
Published by The Wine and Food Society, London, 1948
Seller: Cacklegoose Press, London, United Kingdom
Book First Edition
Original Wraps. Condition: Good. No Jacket. 5th Printing (first published 1940). 119pp; spine darkened and detached a little a top, but a good entire copy.
Hardcover. Condition: Very Good. No Jacket. 1st Edition. In blue cloth. No jacket.
Published by Harcourt, Brace and Co., New York, 1952
Seller: Saucony Book Shop, Kutztown, PA, U.S.A.
First Edition
Hardcover. Condition: Near Fine. No Jacket. First American Edition. Dark blue cloth, lettered in gilt, top text block edge stained yellow. Stated 1st American edition. Light shelf wear, minor scratch to lower front cover, slightly rubbed corners. Text block edges a bit toned by age. Firm binding, clean interior. xv,816 pp. Size: 8vo - over 7¾" - 9¾" tall. Book.
Published by Overlook Books, 1983
ISBN 10: 087951180XISBN 13: 9780879511807
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by HARCOURT BRACE &CO., NEW YORK., 1952
Seller: Angus Books, SHEFFIELD, MA, U.S.A.
Book First Edition
Hardcover. Condition: Very Good+. Dust Jacket Condition: Very Good. First EditioN. 826 PAGE COMPENDIUM OF RECIPES AND RELATED INFORMATION.TIGHT CLEAN COPY.GILT ON SPINE BRIGHT.ATTRACTIVE DUSTJACKET WITH CHIPPING TO TOP OF THE SPINE.LOOKS GOOD IN A PROTECTIVE BRODART COVER.
Published by WIne and Food Society London, London, 1946
Seller: Cottage Books, MORPETH, United Kingdom
First Edition
Cloth Board gold Lettering. Condition: Good. Dust Jacket Condition: Poor. First. Pages faintly browned else FINE in slightly browned near poor Dustwrapper some foxing to pages very clean and tight copy . . 100 pps. . . . Size: 8vo - over 7¾" - 9¾" tall. Private Press.
Published by Wine and Food Society, London, 1942
Seller: Books & Bygones, Reading, United Kingdom
Book First Edition
Paperback. Condition: Fair. First Edition. 126 pages. Covers are dusty and stained, A very comprehensive guide from Achojcha to Yerba Maté.
Published by Wine and Food Society, London, 1946
Seller: Books & Bygones, Reading, United Kingdom
Book
Hardback. Condition: Good. Dust Jacket Condition: Poor. Second Printing. 178 pages. Dustjacket is priceclipped and torn with some loss.
Published by Collins, 1952
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Fair. 1952. No Edition Remarks. 827 pages. No dust jacket. Brown cloth. Contains black and white illustrations. Moderate tanning, with light foxing and marking to pages. Heavy tanning to text block edges. Heavy foxing to pastedown and endpapers with inscriptions to front. Boards have moderate shelf wear, with rubbing and marking. Light bumping to corners and crushing to spine ends. Book has noticeable forward lean.
Published by The Wine and Food Society, London, 1941
Seller: Cottage Books, MORPETH, United Kingdom
Paper. Condition: Good. Dust Jacket Condition: NO DUST JACKET. 1946 Reprint. An excellent book of post war veggie recipes for THE WINE AND FOOD SOCIETY IN USED CONDITION Size: 12mo - over 6¾" - 7¾" tall. Book.
Published by The Wine and Food Society, London, 1939
Seller: Cottage Books, MORPETH, United Kingdom
Paper. Condition: Very Good. Dust Jacket Condition: NO DUST JACKET. 1948 Reprint. An excellent book of post war SAUCE recipes for THE WINE AND FOOD SOCIETY IN VERY GOOD CONDITION Size: 12mo - over 6¾" - 7¾" tall. Book.
Published by The Wine and Food Society, London, 1939
Seller: Cottage Books, MORPETH, United Kingdom
Paper. Condition: Very Good. Dust Jacket Condition: NO DUST JACKET. 1948 Reprint. An excellent book of post war MEAT recipes for THE WINE AND FOOD SOCIETY IN VERY GOOD CONDITION, RED AND BLACK PAPER COVERS Size: 12mo - over 6¾" - 7¾" tall. Book.
Published by Wine and Food Society, 1945
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Fair. 1945. First Published. 167 pages. No dust jacket. Red cloth. Section VII. Severe cracking to hinges causing boards to be loose. Pages have light tanning and foxing throughout. Small tears to some page edges, text remains unaffected. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends. Dents to both board edges. Boards are warped.
Published by Harcourt Brace & Company, New York, 1952
Seller: San Rafael Books, Pasadena, CA, U.S.A.
Book First Edition
Cloth. Condition: Very Good ++. Dust Jacket Condition: Good +. John Leigh-Pemberton (illustrator). 1st American Edition. Encyclopedia of Classic Cuisine by the famed Andre Simon. Charming D. J. and decorations by John Leigh-Pemberton. Slightly cocked book in Chipped and Darkened , but Un-Clipped D. J. Some darkening from old newspaper that affects the front D. J. flap. Back panel portrait of Simon also darkened. Size: 8vo.
Published by The Wine and Food Society, UK, 1946
Seller: RIVERLEE BOOKS, Waltham Cross, HERTS, United Kingdom
Book
Hardcover. Condition: Fair. Fair condition hard cover, some wear to cover and spine, ex libras plate to inside board, spotting to pages, otherwise in a good readable condition.
Published by London Wine & Food 1948, 1948
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United Kingdom
Paperback. Condition: Fair. VG/G 4th. Book.
Published by The Wine and Food Society, London, 1948
Seller: Cacklegoose Press, London, United Kingdom
Book
Soft cover. Condition: Very Good. No Jacket. Reprint. 119pp. Section 2 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Fish.
Published by The Wine and Food Society, London, 1948
Seller: Cacklegoose Press, London, United Kingdom
Book
Soft cover. Condition: Very Good. No Jacket. Reprint. 141pp. Section 4 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Cereals.