Concise Encyclopaedia Gastronomy Cereals by Simon Andre (8 results)
Language: English
Published by The Wine and Food Society, London, 1948
- Softcover
Seller: Cacklegoose Press, London, United KingdomCacklegoose Press
Contact seller5-star sellerCondition: Used - Very good
£ 9.00
£ 6.85 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSoft cover. Condition: Very Good. No Jacket. Reprint. 141pp. Section 4 in the Wine and Food Society Concise Encyclopaedia of Gastronomy. Focuses on Cereals.
Language: English
Published by The Wine and Food Society, London, 1948
- Hardcover
Seller: THOMAS RARE BOOKS, Yaxley, SUFFOLK, United KingdomTHOMAS RARE BOOKS
Contact seller4-star sellerCondition: Used - Fine
£ 5.00
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardback. Condition: Fine. No Jacket. reprint. xvii, 41pp. Brown boards.
Published by London Wine & Food 1948, 1948
- Hardcover
Seller: Victoria Bookshop, BERE ALSTON, DEVON, United KingdomVictoria Bookshop
Contact seller3-star sellerCondition: Used - Good
£ 7.15
£ 9.85 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Good. 4th Edition. VG/G 4th. Book.
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Published by The Wine and Food Society, 1945
- Hardcover
Seller: World of Rare Books, Goring-by-Sea, SXW, United KingdomWorld of Rare Books
Contact seller5-star sellerCondition: Used - Fair
£ 16.00
£ 4.82 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. 1945. Reprinted. 141 pages. No dust jacket. Yellow cloth. Section IV. Pages are lightly tanned throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends.
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Published by London: The Wine and Food Society [1943], 1943
- Softcover
Seller: Antikvariat Valentinska, Praha, Czech RepublicAntikvariat Valentinska
Contact seller5-star sellerAssociation member: ILAB
Condition: Used
£ 4.41
£ 22.67 shippingShips from Czech Republic to U.S.A.Quantity: 1 available
Add to basketOKart., xvii, 141 Seiten, 8°, Umschlag leicht berieben, eingerissen und beschmutzt. Besitzerunterschrift, Signaturen auf dem Titelblatt, sonst guter Zustand. Book Language/s: English.
Published by The wine and food society London reprint, 1945
- Hardcover
Seller: mcgbooks, Worthing, United Kingdommcgbooks
Contact seller5-star sellerCondition: Used - Very good
£ 4.00
£ 25.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Very Good. Alphabetical list of cereals, grasses, plants and trees, the seeds roots, fruits or pith of which are made into flour, meal or paste for human consumption + recipes, + analytical table of contents. 141pp 22cm x 14cm VG in VG beige cloth. No d/w.
Published by The Wine and Food Society, 1943
- Softcover
Seller: The Guru Bookshop, Hereford, United KingdomThe Guru Bookshop
Contact seller5-star sellerCondition: Used - Good
£ 12.00
£ 24.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Good. A first edition paperback.
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Published by The Wine and Food Society 1942-1948, London, 1942
- Hardcover
Seller: Rooke Books PBFA, Bath, United KingdomRooke Books PBFA
Contact seller5-star sellerAssociation member: PBFA
Condition: Used - Very good
£ 140.00
£ 21.99 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCloth. Condition: Very Good. Dust Jacket Condition: Good Only. A collection of Andre L. Simon's gastronomic volumes, including eight from his 'Concise Encyclopaedia' series. New impressions of these works, except for 'Soups, Salads, Souses'. With the publisher's original clipped dust wrappers.Very scarce to find these volumes in… a collection such as this.Comprising the following volumes by Andre L. Simon, a French-born wine merchant, gourmet and prolific author on the subject:Of 'A Concise Encyclopaedia of Gastronomy': Section I: Sauces (fifth impression), Section II: Fish (fifth impression), Section III: Vegetables (fourth impression), Section IV: Cereals (third impression), Section V: Fruit (second impression), Section VI: Birds and Their Eggs (third impression), Section VIII: Wine (third impression) and Section IX: Cheese (second impression).Each instalment to this series offers an alphabetic list of ingredients falling under its respective category, with details of their origins, traditional pairings, and methods of preparation, cooking and serving.Also with 'Soups, Salads, Souses: Wartime Fare for the Fastidious' (1942) - With a foreword by Eugene Herbodeau and a postscript by Mrs. Jessop Hulton. In the original cloth bindings, except for 'Soups', in the original wraps. In the original price-clipped dust wrappers. Externally, very smart, with mild rubbing and bumping to the extremities. Faded spot to the front board of 'Wine'. 'Soups' wraps are sunned, with general edge wear. Dust wrappers are sunned and have varying degrees of wear. 'Birds' is the most worn, with separations to the fly leaf and spine and a large chip to the rear. With chipping to the rest of wraps, majority concentrated to the spine heads and tails, and most notable instances to 'Vegetables' and 'Fish'. Closed tear to the spine tail of 'Fruit'. Handling marks to the wraps. Internally, firmly bound. Pages are generally bright and clean, with offsetting to the endpapers and the odd spot to the contents. Heavier scattering to 'Soups'. Ink inscription to the front free endpaper of 'Birds'. Very Good. None (illustrator). book.
