Chinese Cooking (Over 8,500 results)
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condition: Fair. Tom Rosborough (illustrator).
Better Homes and Gardens Cooking Chinese (Better homes and gardens books)
Dianne Yarney [Editor]; David A. Walsh [Editor]; Tom Rosborough [Illustrator]; Mike Dieter [Photographer]; D. Greg Thompson [Designer];
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Seller: Orion Tech, Kingwood, TX, U.S.A.Orion Tech
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condition: Very Good. A collection of 100 proven recipes from the host of PBS-TV''s "Yan Can Cook", offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking techniques.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Seller: Used Book Company, Egg Harbor Township, NJ, U.S.A.Used Book Company
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- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condition: Good. Classic fried rice, beef with black bean sauce, chicken chow mein and deep-fried ice cream balls - few have not experienced the delights of Chinese cuisine. This work demonstrates that an authentic Chinese meal is as quick and easy to prepare at home as it is to order in.
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Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
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Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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- Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condition: Good. The five regional cooking styles of China take the spotlight in Chinese Cooking, along with a few North American adaptations such as chop suey and fortune cookies. The enduring popularity of these classic dishes has a lot to do with the creative variety of fresh ingredients. Meat, rice, noodles, vegetables and seasonings combine in so many ways to create dishes ranging in taste from subtle to spicy to screaming hot! Opening chapters take a brief look at some lesser-known ingredients such as chili paste, glutinous rice flour and lychee. The book also takes a look at chopsticks, illustrating the proper way to hold and use them, and reviews proper chopstick etiquette.…
- Softcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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- Softcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
