Chinese Cooking Lessons (11 results)

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  • Language: English

    Published by Doubleday, 1977

    0385124554 / 9780385124553

    • Hardcover

    Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.-OnTimeBooks-

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    Condition: Used - Good

    £ 5.43

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    Quantity: 1 available

    Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

  • Language: English

    Published by Doubleday, 1977

    0385124554 / 9780385124553

    • Hardcover

    Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.

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    Condition: Used - Very good

    £ 4.28

    £ 2.83 shipping 
    Ships within U.S.A.

    Quantity: 1 available

    hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Language: English

    Published by Knopf Doubleday Publishing Group, 1977

    0385124554 / 9780385124553

    • Hardcover

    Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West

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    Condition: Used - Good

    £ 7.24

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    Quantity: 1 available

    Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Language: English

    Published by Hollym International Corporation, 1990

    0930878620 / 9780930878627

    • Softcover

    Seller: Hawking Books, Edgewood, TX, U.S.A.Hawking Books

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    Condition: Used - Fair

    £ 15.21

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    Quantity: 1 available

    Condition: Acceptable. **Has crinkling and staining** Meets the acceptable condition guidelines. Has wear. Five star seller - Buy with confidence.

  • Language: English

    Published by Hollym International Corporation, 1990

    0930878620 / 9780930878627

    • Softcover

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Condition: Used - Good

    £ 15.52

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    Quantity: 1 available

    Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Hollym International Corporation, 1990

    0930878620 / 9780930878627

    • Softcover

    Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

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    Condition: Used - Good

    £ 15.52

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    Ships within U.S.A.

    Quantity: 1 available

    Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Hollym International Corporation, 1990

    0930878620 / 9780930878627

    • Softcover

    Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Condition: Used - Fair

    £ 15.52

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    Quantity: 1 available

    Unknown. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

  • Language: English

    Published by Doubleday, Garden City, 1977

    • Hardcover
    • First Edition

    Seller: Trench Books, Hudson, ME, U.S.A.Trench Books

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    Condition: Used - Very good

    £ 12.43

    £ 3.73 shipping 
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    Pictorial Cover. Condition: Very Good. No Jacket. First Edition. Light edgewear, clean and unmarked. Detailed instructions in Chinese cuisine from a master. Thoroughly illus with photos, most in color. 122 pgs.

  • Language: English

    Published by Doubleday, 1977

    0385124554 / 9780385124553

    • Hardcover

    Seller: Sell Books, Elland, YORKS, United KingdomSell Books

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    Condition: Used - Fair

    £ 35.41

    £ 7.76 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    hardcover. Condition: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

    • Softcover

    Seller: liu xing, Nanjing, JS, Chinaliu xing

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    Condition: New

    £ 67.79

    £ 13.58 shipping 
    Ships from China to U.S.A.

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    paperback. Condition: New. Pages: 78 Publisher: the carambola culture cooking cram full 10 lessons included the 10 lessons are not detract from the fact that full. the most popular and the most popular. and accepted by the public courses high. so you can be obtained by class Awakening inspiration through learning. correct its deficiencies. gourmet excellence. creating more customers. Sell ??like the same red bean cake there are a variety of tastes can change. to increase their own ideas and creative infinitely broad to.…

  • 7121370824 / 9787121370823

    • Softcover

    Seller: liu xing, Nanjing, JS, Chinaliu xing

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    Condition: New

    £ 82.41

    £ 13.58 shipping 
    Ships from China to U.S.A.

    Quantity: 3 available

    paperback. Condition: New. Paperback. Pub Date: 2019-11-01 Pages: 152 Language: Chinese Publisher: Electronic Industry Press This book covers two major parts: comics cooking process with high value. easy operation and good taste. and small classroom teaching of creative stick figures. The book is divided into seven chapters: vegetarian. meat. meals. snacks. staple food. Japanese cuisine and gourmet appreciation. It can be a book .…