Light edgewear, clean and unmarked. Detailed instructions in Chinese cuisine from a master. Thoroughly illus with photos, most in color. 122 pgs. Seller Inventory # 006516

Contact seller

Report this item

Bibliographic Details

Title: Chinese Cooking Lessons

Publisher: Doubleday, Garden City

Publication Date: 1977

Binding: Pictorial Cover

Condition: Very Good

Dust Jacket Condition: No Jacket

Edition: First Edition

Store Description

At this time, on-line sales only.

Visit Seller's Storefront

Seller's business information

Trench Books
ME, U.S.A.

Terms of Sale:

We guarantee that the condition of every book is as described on the Abebooks web
site - or better.
Should the book ordered not meet your expectations, please email us within five
days for return
instructions. Please keep in mind that should you choose shipping via Media Mail,
delivery can
sometimes take a substantial amount of time. Questions may be directed to Rick
Trench, PO Box 86, Hudson, ME 04449 USA; Phone 207-944-4596.

Shipping Terms:

Orders usually ship within twenty-four hours. Shipping costs are based on an average sized book. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. All shipments to USA addresses are carefully packed in boxes. Unless you request otherwise, and when it is practical, some overseas shipments may be sent (well packaged) in a Global Priority envelope due to the cost savings to the customer. PLEASE NOTE: Insurance is required on shipments to some countries. Books sent to countries on which insurance cannot be purchased, are sent at buyers risk.

Payment Methods
accepted by seller

Check Money Order Cash PayPal Bank Draft

Add to Wants