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Chilli Vanilla by Abadie Marie (7 results)
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Chilli to Vanilla
Published by Hachette Illustrated UK, 2003
ISBN 10: 1844300048 ISBN 13: 9781844300044
Language: English
Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.
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Chilli to Vanilla
Published by Hachette Livre Direction Paris, 2003
ISBN 10: 1844300048 ISBN 13: 9781844300044
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Chilli to Vanilla
Published by Hachette Illustrated UK, 2003
ISBN 10: 1844300048 ISBN 13: 9781844300044
Language: English
Hardcover. Condition: Used: Acceptable. Hardback with D/J in good condition. Founded in 1886, Fauchon opened on the Place de la Madeleine in Paris, full of the scents and aromas from spices collected from around the world. Today it is still a Mecca for the most discerning connoisseur of fine ingredients, stocking over 96 different spices impeccably presented and served by the expert staff and chefs. "Chilli to Vanilla" is a celebration of the excellence of these French grandmasters and their use of spices in the delicious ready-to-cook department of the shop today. From scrambled eggs with apple-turmeric chutney to vodka and Sarawak pepper sorbet; roast lamb with harissa and langoustines with chanterelles and seven spices; chocolate creams with sweet chilli and berry sabayon with Bourbon vanilla, every recipe embraces one of the spices for which Fauchon is renowned. Accompanied by the superb photographs of Jean-Pierre Dieterlen and every recipe enhanced with a chefs tip, this is a must for all purveyors of fine food, Francophiles, and anyone loving good, tasty food with that extra frisson of "je ne sais quoi". - Lucy Watson. ISBN 1-84430-004-8 1844300048.
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Chilli to Vanilla
Published by Hachette Livre Direction Paris, 2003
ISBN 10: 1844300048 ISBN 13: 9781844300044
Language: English
£ 9.02
Convert currency£ 16.70 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.45.
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Chilli to Vanilla
Published by Hachette, London, UK, 2003
ISBN 10: 1844300048 ISBN 13: 9781844300044
Language: English
Seller: Lou Manrique - Antiquarian Bookseller, Port Townsend, WA, U.S.A.
Seller rating 3 out of 5 stars
First Edition
£ 3.86
Convert currency£ 29.95 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. 176 pp, photos. Starters, fish, Meat, vegetables and desserts - they're all here, beautifully illustrated. Dj trace edge wear. Over 50 Chefs have given their best.
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Chilli to Vanilla
Published by Hachette Livre Direction Paris, France, 2003
ISBN 10: 1844300048 ISBN 13: 9781844300044
Language: English
£ 11.57
Convert currency£ 56.17 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHb. Condition: VG. Dust Jacket Condition: VG. 174pp. Extremities book & Dj lightly rubbed; Dj extremities lightly scratched. Illus.; index.
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Chilli to Vanilla
Published by Hachette Livre Direction Paris, 2003
ISBN 10: 1844300048 ISBN 13: 9781844300044
Language: English
£ 53.22
Convert currency£ 33.70 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: New.
