Items related to Chilli to Vanilla
Synopsis
The greengrocers of the Middle Ages sold "species aromatica" from around the world as flavourings for food. The availability of spices is greater than ever as we use ingredients from the four corners of the globe. These recipes were devised by the chefs from one of the world's best-known food shops: Fauchon. From cocktail nibbles and starters, through fish, meats, vegetables and finally the glorious desserts, jams and chutneys whose secret ingredient is one of the magical spices, sweet or savoury.
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Review
Founded in 1886, Fauchon opened on the Place de la Madeleine in Paris, full of the scents and aromas from spices collected from around the world. Today it is still a Mecca for the most discerning connoisseur of fine ingredients, stocking over 96 different spices impeccably presented and served by the expert staff and chefs. "Chilli to Vanilla" is a celebration of the excellence of these French grandmasters and their use of spices in the delicious ready-to-cook department of the shop today. From scrambled eggs with apple-turmeric chutney to vodka and Sarawak pepper sorbet; roast lamb with harissa and langoustines with chanterelles and seven spices; chocolate creams with sweet chilli and berry sabayon with Bourbon vanilla, every recipe embraces one of the spices for which Fauchon is renowned. Accompanied by the superb photographs of Jean-Pierre Dieterlen and every recipe enhanced with a chefs tip, this is a must for all purveyors of fine food, Francophiles, and anyone loving good, tasty food with that extra frisson of "je ne sais quoi". - Lucy Watson
About the Author
Since graduating from the prestigious École de Cuisine La Varenne in Paris, Laura Washburn Hutton has had a number of careers. In Paris, she worked as an assistant to Patricia Wells. Later, after moving to London, she worked as a Commissioning Editor, overseeing the publications of many cookery books as well as writing numerous publications herself. Opting for a better work-life balance, she has slowed down the pace to be able to 'have the time to actually cook instead of only reading about it'. She now combines writing about food with teaching people how to cook.
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- PublisherHachette Illustrated UK
- Publication date2003
- ISBN 10 1844300048
- ISBN 13 9781844300044
- BindingHardcover
- LanguageEnglish
- Number of pages184
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Chilli to Vanilla
Published by
Hachette Livre Direction Paris, 2003
ISBN 10: 1844300048
ISBN 13: 9781844300044
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Chilli to Vanilla
Published by
Hachette, London, UK, 2003
ISBN 10: 1844300048
ISBN 13: 9781844300044
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First Edition
Seller: Lou Manrique - Antiquarian Bookseller, Port Townsend, WA, U.S.A.
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Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. 1st Edition. 176 pp, photos. Starters, fish, Meat, vegetables and desserts - they're all here, beautifully illustrated. Dj trace edge wear. Over 50 Chefs have given their best. Seller Inventory # 7003EE
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Chilli to Vanilla
Published by
Hachette Illustrated UK 15/06/2003, 2003
ISBN 10: 1844300048
ISBN 13: 9781844300044
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781844300044
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Chilli to Vanilla
Published by
Hachette Illustrated UK, 2003
ISBN 10: 1844300048
ISBN 13: 9781844300044
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition. Seller Inventory # CHL4572676
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Chilli to Vanilla: Fauchon for the Recipes
Published by
Hachette Illustrated UK, 2003
ISBN 10: 1844300048
ISBN 13: 9781844300044
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.45. Seller Inventory # G1844300048I4N00
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Chilli to Vanilla
Published by
Hachette Illustrated UK 15/06/2003, 2003
ISBN 10: 1844300048
ISBN 13: 9781844300044
Used
Hardcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781844300044
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Chilli to Vanilla
Published by
Hachette Livre Direction Paris, France, 2003
ISBN 10: 1844300048
ISBN 13: 9781844300044
Used
Hardcover
Seller: Priceless Books, Urbana, IL, U.S.A.
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Hb. Condition: VG. Dust Jacket Condition: VG. 174pp. Extremities book & Dj lightly rubbed; Dj extremities lightly scratched. Illus.; index. Seller Inventory # 062913
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Chilli to Vanilla
Published by
Hachette Illustrated UK, 2003
ISBN 10: 1844300048
ISBN 13: 9781844300044
Used
Hardcover
Seller: Lady Lisa's Bookshop, Chester, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Used: Acceptable. Hardback with D/J in good condition. Founded in 1886, Fauchon opened on the Place de la Madeleine in Paris, full of the scents and aromas from spices collected from around the world. Today it is still a Mecca for the most discerning connoisseur of fine ingredients, stocking over 96 different spices impeccably presented and served by the expert staff and chefs. "Chilli to Vanilla" is a celebration of the excellence of these French grandmasters and their use of spices in the delicious ready-to-cook department of the shop today. From scrambled eggs with apple-turmeric chutney to vodka and Sarawak pepper sorbet; roast lamb with harissa and langoustines with chanterelles and seven spices; chocolate creams with sweet chilli and berry sabayon with Bourbon vanilla, every recipe embraces one of the spices for which Fauchon is renowned. Accompanied by the superb photographs of Jean-Pierre Dieterlen and every recipe enhanced with a chefs tip, this is a must for all purveyors of fine food, Francophiles, and anyone loving good, tasty food with that extra frisson of "je ne sais quoi". - Lucy Watson. ISBN 1-84430-004-8 1844300048. Seller Inventory # 712
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Chilli to Vanilla
Published by
Hachette Livre Direction Paris, 2003
ISBN 10: 1844300048
ISBN 13: 9781844300044
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Chilli to Vanilla
Published by
Hachette Livre Direction Paris, 2003
ISBN 10: 1844300048
ISBN 13: 9781844300044
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