Cereal Processing Technologies Impact Nutritional by Sharma (21 results)
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Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties
Sharma, Rajan (EDT); Dar, Basharat Nabi (EDT); Sharma, Savita (EDT)
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- Softcover
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- Softcover
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Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties
Sharma, Rajan (EDT); Dar, Basharat Nabi (EDT); Sharma, Savita (EDT)
- Softcover
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- Softcover
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Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties
Sharma, Rajan (EDT); Dar, Basharat Nabi (EDT); Sharma, Savita (EDT)
- Softcover
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Cereal Processing Technologies : Impact on Nutritional, Functional, and Biological Properties
Sharma, Rajan (EDT); Dar, Basharat Nabi (EDT); Sharma, Savita (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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- Softcover
- International Edition
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Condition: New Books. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested… if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
Sharma, Rajan (Editor)/ Dar, Basharat Nabi (Editor)/ Sharma, Savita (Editor)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
Sharma, Rajan (Editor)/ Dar, Basharat Nabi (Editor)/ Sharma, Savita (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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Hardcover. Condition: Brand New. 480 pages. 10.00x7.00x1.34 inches. In Stock.
Cereal Processing Technologies Impact On Nutritional Functional And Biological Properties (Pb 2025),
Language: English
Published by Taylor & Francis Np Exclusive(Cbs),, 2025
Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket
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- Softcover
- Print on Demand
Seller: THE SAINT BOOKSTORE, Southport, United KingdomTHE SAINT BOOKSTORE
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- Hardcover
- Print on Demand
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The processing of cereals prior to consumption is a n…ecessary step in production chain to make them palatable and enhance bio- and techno-functional performance.Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential. Each chapter covers three major components as a) technological details for the processing treatment, b) impact on nutritive, functional and biological properties and c) characterization of processed products.Key Features:Focuses on different cereals for nutritive and functional characteristicsExplores mechanical, biological, thermal and non-thermal processing treatments of cerealsPresents impact of different treatments on biological and techno-functional properties of cerealsDiscusses characteristics of the processed productsThe contents of Cereal Processing Technologies are an asset for researchers, students and professionals, and can be potentially used as a reference and important resource for academia and future investigations. This book helps readers identify how different techniques for processing cereal grains enhance the targeted nutritional and functional quality.
