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Published by Grove Press, 2021
ISBN 10: 0802148727ISBN 13: 9780802148728
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.55.
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Published by Grove Press (edition ), 2020
ISBN 10: 0802148719ISBN 13: 9780802148711
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Hardcover. Condition: Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
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Published by Harvill Secker, 2020
ISBN 10: 1787301877ISBN 13: 9781787301870
Seller: Open Books, Chicago, IL, U.S.A.
Book
paperback. Condition: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
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Published by Harvill Secker, 2022
ISBN 10: 1787301885ISBN 13: 9781787301887
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Book
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Vintage, 2021
ISBN 10: 1529112168ISBN 13: 9781529112160
Seller: MusicMagpie, Stockport, United Kingdom
Book
Condition: Very Good. 1710243092. 3/12/2024 11:31:32 AM.
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Published by Periplus Editions, 2003
ISBN 10: 0794602142ISBN 13: 9780794602147
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
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Published by Vintage, 2023
ISBN 10: 1529112176ISBN 13: 9781529112177
Seller: medimops, Berlin, Germany
Book
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Published by Independently published, 2020
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
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Published by Grove Press, 2020
ISBN 10: 0802148719ISBN 13: 9780802148711
Book First Edition
Hardcover. Condition: New. Dust Jacket Condition: New. First US Edition; First Printing. New unread first American edition, first printing (complete number line) in New dust jacket with price intact. 226 pages, unmarked; DD0820 Y FIC-4; 8.5 X 5.8 X 0.9 inches; 226 pages.
Published by Harvill Secker, 2022
ISBN 10: 1787303039ISBN 13: 9781787303034
Seller: medimops, Berlin, Germany
Book
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Published by ?????????, 2015
ISBN 10: 7553742430ISBN 13: 9787553742434
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Book
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.01.
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paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pub Date :2012-10-01 Publisher: Jiangsu Fine Arts Publishing House title: braised pork stew super simple (strictly selected Japanese and Western-style braised pork stew. delicious taste and simple practice. more detailed step diagrams and the stew halogen delicious secret. absolutely subvert the stereotype stewed meat or stews.) ISBN: 9.787.534.450.099 Press: Jiangsu Fine Arts Publishing Author: Hongming according to Li Jianrong. Tsai Cheng Hoon with original price: 19.8 Publication date :2012-10-1 Price: $ 12.1 Revision: 1 Binding: Paperback Words: Page: Folio: 16 open commodity Weight: Edit recommend this book both varied braised pork dishes. but also very nutritious stew dishes. including home-style braised pork stew and Western of homemade stewed meat stews. Executive summary Who says stewed meat only halogen braised pork on rice. spiced corned egg. seaweed and tofu bean curd? Book invited three in Chinese. Japanese and Western cuisine field. very professional and experienced chef's cuisine. each design classic and simple braised pork stews. delicious taste and simple approach absolute subversion you stereotype of stewed meat or stews. Delicious stew halogen tips but also tell you. teach you how to correctly select the saute material. so showing the authentic flavor of the braised pork stew. believe and you will enjoy the stew contained in the color . in the smell and taste of endless happiness! Catalog PART 1 Japanese of homemade stewed meat stews PART 2 Western-style of homemade stewed meat stews of introduction Hongming Shots:. Choi Mei Yang Junior Campus. Taiwan. Chinese cuisine skills curriculum teachers. Taoyuan Yongping industrial and commercial food and beverage management teachers Li Jianrong; worked for West China hotels. the Grand Hotel Europe and China Hotel. I love to eat curry Tsai Cheng Xun. Western cuisine Featured: specializes in Japanese cuisine. who has culinary director of Abstracts preamble has published The kitchen is an essential seasoning sauceFour Satisfaction guaranteed,or money back.
paperback. Condition: Good. Braised pork ribs trademark.
Published by Beijing Associated Press, 2014
ISBN 10: 7550227829ISBN 13: 9787550227828
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Pub Date: 2014-07-01 Pages: 84 Language: Chinese Publisher: Beijing Associated Press He chef series: braised pork. written by chefs He Pengfei teacher. are HE master series series. This book describes the civilian population favored lo dishes that focused on the practice of braised pork. also comes with fresh vegetables and soy practices and production methods described in detail halogen material for readers to provide a very useful Family lo making manual. About the Author He Pengfei. nation.
Published by Chemical Industry Press Pub. Date :2008-05-01, 1991
ISBN 10: 7122024652ISBN 13: 9787122024657
Seller: liu xing, Nanjing JiangSu, JS, China
Book
Soft cover. Condition: New. Language:Chinese.Author:ZHAO GAI MING.Binding:Soft cover.Publisher:Chemical Industry Press Pub. Date :2008-05-01.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: Good. Paperback. Pub Date: 1970 13. Braised pork. specifications 16.4x6.5cm. Yangzhou food factories.
paperback. Condition: Good. Braised pork - Trademark.
Published by Harvill Secker, London, 2022
Seller: Fialta Books, St Albans, United Kingdom
Book First Edition Signed
Hardcover. Condition: New. Dust Jacket Condition: New. 1st Edition. 1st Printing. Signed to a bookplate. Brand new copy. Signed by Author(s).
Published by Baihuazhou Literature and Art Publishing House; 1, 1991
ISBN 10: 7806479090ISBN 13: 9787806479094
Seller: liu xing, Nanjing JiangSu, JS, China
Book
Soft cover. Condition: New. Language:Chinese.Author:LIN QI.Binding:Soft cover.Publisher:Baihuazhou Literature and Art Publishing House; 1.
Published by China Agriculture Press, 2014
ISBN 10: 7109185516ISBN 13: 9787109185517
Seller: liu xing, Nanjing JiangSu, JS, China
Book
paperback. Condition: New. Paperback. Pub Date :2014-01-01 Pages: 99 Language: Chinese Publisher: China Agriculture Press sauce braised pork products processing technology from the sauce braised pork products processing enterprises needs. close to reality. from the sauce braised pork products development history to start. according to the classification of raw materials. focusing on the 114 kinds of common poultry products brine sauce. soy sauce stewed pork products. butter sauce. stewed beef products and byproducts ha.
ISBN 10: 7553749621ISBN 13: 9787553749624
Seller: liu xing, Nanjing JiangSu, JS, China
Book
Hardcover. Condition: New. Language:Chinese.HardCover. Pub Date: 2015-10-01 Pages: 160 Publisher: Phoenix Jiangsu Science and Technology Publishing House Homely Lurou doing the best to eat. is a popular kitchen essential simple recipes Daquan braised pork production. has a unique flavor of sheep lo; lo have succulent poultry. Simply meat. ingredients. spices. water. you can easily make a delicious braised pork used with rice. with noodles. bread or with bread clip food. very convenient. Contents: 10 common herbs braise.
paperback. Condition: Good. Braised pork.
Published by London: Harvill Secker, (2020)., 2020
Seller: BOOKFELLOWS Fine Books, ABAA, Sun City, AZ, U.S.A.
Book First Edition Signed
Soft cover. Condition: Fine. 1st Edition. First edition, first printing, trade paperback original. "First published by Harvill Secker in 2020" statement and first printing number code sequence 1 through 10 to the copyright page. SIGNED in Chinese script by the highly acclaimed Beijing-raised author to the title page. Ms. Yu earned her creative writing degrees at NYU, writes in English, and currently lives between Paris and Hong Kong. This critically lauded debut novel is set in Beijing and features a young middle-class urban woman, who searches to detect why and who killed her husband, and in her journey, finds unrestricted freedoms, self-identity, strength, and hope for the future. Fine, square, tight and unread in black, white, gray and orange floral designed stiff-card wraps with french-fold inner flaps, orange, black and white titles to the spine, black and white titles to the front cover, black and white floral designs continued to artfully include all page edges; original printed £13.99 price still intact to the front inner flap. Octavo; 226 pages. Signed by Author(s).
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Paperback. Pub Date :2013-12-14 Pages: 48 Language: Traditional Chinese Publisher: carambola culture Limited [Hong Kong and Taiwan are flavored braised pork rice] to rice is the staple food of Taiwan. the streets everywhere eat to get halogen pilaf This road snacks. whether it is the northern block of braised pork rice with pork or ground meat mainly in the south. but also called Rouzao rice braised pork rice. rich aroma of braised pork on rice braved the pouring heat. Taiwan. Hong Kong taste.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Publisher: carambola culture meat how halogen most Xiafan? How stew most tasty? The recipe right on the stomach! Restaurant signs. super popular classic braised pork stew 60. the Chinese Western Quanshou Lu! Content introduced braised pork stew meat classic cooking methods of Chinese and Western countries there will be. this time we've invited the teachers to teach the production of all kinds of Chinese and Western restaurant signs. popular classic braised pork stew. a total of 60.! Also tell.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Pub Date: 2010 Jun Publisher: carambola culture halogen out Hong Q Ruannen. easy to read and not greasy braised pork. Hong meat recipe big crack! Use a braised pork ten thousand Hong experience and want to come. we should have had. Braised pork rice not only all over the streets. is one of many people in preference cuisine. what meat this how halogen delicious? Braised pork rice how halogen to than others. home fragrance? How hands-on for the popular chicken rice at home? Braised pork rice Ma.
paperback. Condition: New. Pub Date: 2012 Publisher: carambola the cultural book features classic home-cooked. braised pork will point at restaurants all have ultra-high usage of homemade recipes!! From ancient times to the present. braised pork has always been each family will one of the cooking pot of stewed meat. family bites about it. this is delicious braised pork magical place. Braised pork to brine delicious tasty there are still certain secret: how to pick the meat? How to cut? Why boil hot? How fishy? The spic.
paperback. Condition: New. Pub Date: 2009 Publisher: of carambola culture super delicious marinade. lo recipe. easy to make a table of delicious dishes. Braised pork in the lo how to do the most with rice delicious? The formula How should draw the line? Halogen ripe tasty. it is the university asked. Common home. store signage classic braised pork lo. all clean sweep in the book. In the book were braised pork and lo mei direction as the theme. braised pork portion distinguish common Chinese braised pork and exotic brai.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. The paperback. Pub Date: October 2011 Pages: 80 Language: Traditional Chinese Publisher: carambola the cultural undertakings Limited braised pork stew has been a the people favorite is also the most popular one traditional cuisine on the table. often as long as there is a pot of fragrant halogen meat stew. people will be able to eat several bowls of rice. Addition to homemade and go well with rice. braised pork stew is quite convenient. halogen pot of them in her spare time. both bibimbap noo.
Seller: liu xing, Nanjing JiangSu, JS, China
paperback. Condition: New. Pub Date: 2014-01-28 Pages: 144 Language: Traditional Chinese Publisher: carambola culture Limited big family must braised pork dishes included a collection of all kinds of braised pork stew meat dishes unit related. not only teachers. chefs teach Piebu. there is even a novice can fully learn delicious recipes! Super delicious braised pork stew recipe so most succulent braised pork chef Piebu large public save time and tasty stew! Private bibimbap sauce noodles mixed salad. mix all delicious .