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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Seller: Mispah books, Redhill, SURRE, United Kingdom
paperback. Condition: New. New. book.
Language: English
Published by Kluwer Academoc/Plenum Publishers, New York, 2001
ISBN 10: 0306466538 ISBN 13: 9780306466533
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First Edition
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Taschenbuch. Condition: Neu. Neuware - Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years.The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding management, and stage of lactation, as well as heat-treatments and technological processes.Milk is a valuable source of bioactive components and its role and function in human diet has been increasingly investigated by epidemiological and experimental studies. Consumption of milk is influenced by several variables, i.e., sex, age, ethnicity, and other cultural factors, and specific recommendations vary from country to country.This book includes original researches and review papers, and provides an overview of the nutritional composition and profile of the bioactive components of milk, its variation, and its impact on human diet.
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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Seller: preigu, Osnabrück, Germany
Taschenbuch. Condition: Neu. Bioactive Components of Human Milk | David S. Newburg | Taschenbuch | xv | Englisch | 2012 | Springer | EAN 9781461355212 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Language: English
Published by Springer US, Springer, 2012
ISBN 10: 1461355214 ISBN 13: 9781461355212
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Although breast-feeding has long been associated with lowered infant morbid ity and mortality from infectious disease, until relatively recently little was known regarding the individual components of human milk aside from their nutritive func tions and the presence of secretory antibodies. Over the last 40 years, and especially over the last decade, evidence has been growing that human milk contains a large number of materials that are bioactive and that are not found in artificially formu latedinfantdiets. Disparatelinesofresearcharecurrentlyproducingsurprisinglylong listsofnewlyrecognizedhumanmilkcomponents-antimicrobialsand immunomod ulators, includinganti-inflammatoryagents, antioxidants, cytokines, andhormones with biological activities that relate to pathogenesis, inflammation, development, metabolic regulation, and other functions. The sum of all of these biologically active milk components may account for the strong protection that human milk affords nursing infants. Strictly speaking, most components of human milk could be considered bioac tive, since nutrients are bioactive by definition. A major emphasis of this book, how ever, is on defining what is known about components of human milk that inhibit common pathogens of the infant, those that have hormonal and/or cytokine activity, those that have immunomodulatory and/or anti-inflammatory activity, xenobiotics, and nutrients that are uniquely essential to early development. The topic of bioactive substances in human milk was explored in depth at the th 8 International Conference of the International Society for Research on Human Milk and Lactation (ISRHML) held at Plymouth, Massachusetts, October 25-29, 1997. This book contains the proceedings of that conference.
Language: English
Published by Springer US, Springer New York, 2001
ISBN 10: 0306466538 ISBN 13: 9780306466533
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Although breast-feeding has long been associated with lowered infant morbid ity and mortality from infectious disease, until relatively recently little was known regarding the individual components of human milk aside from their nutritive func tions and the presence of secretory antibodies. Over the last 40 years, and especially over the last decade, evidence has been growing that human milk contains a large number of materials that are bioactive and that are not found in artificially formu latedinfantdiets. Disparatelinesofresearcharecurrentlyproducingsurprisinglylong listsofnewlyrecognizedhumanmilkcomponents-antimicrobialsand immunomod ulators, includinganti-inflammatoryagents, antioxidants, cytokines, andhormones with biological activities that relate to pathogenesis, inflammation, development, metabolic regulation, and other functions. The sum of all of these biologically active milk components may account for the strong protection that human milk affords nursing infants. Strictly speaking, most components of human milk could be considered bioac tive, since nutrients are bioactive by definition. A major emphasis of this book, how ever, is on defining what is known about components of human milk that inhibit common pathogens of the infant, those that have hormonal and/or cytokine activity, those that have immunomodulatory and/or anti-inflammatory activity, xenobiotics, and nutrients that are uniquely essential to early development. The topic of bioactive substances in human milk was explored in depth at the th 8 International Conference of the International Society for Research on Human Milk and Lactation (ISRHML) held at Plymouth, Massachusetts, October 25-29, 1997. This book contains the proceedings of that conference.
Seller: Books Puddle, New York, NY, U.S.A.
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Seller: Books Puddle, New York, NY, U.S.A.
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Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. reprint edition. 608 pages. 9.90x7.00x1.40 inches. In Stock.
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Seller: Mispah books, Redhill, SURRE, United Kingdom
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ISBN 10: 7511645747 ISBN 13: 9787511645746
Seller: liu xing, Nanjing, JS, China
paperback. Condition: New. Paperback. Pub Date: 2020-04-01 Pages: 188 Language: Chinese Publisher: China Agricultural Science and Technology Press Bioactive Components in Milk and Their Role in Human Nutrition Joint journals applied in human nutrition. including Communication Strategies for Increasing the Consumption of Healthy Foods (with Focus on Milk) for School-age Children. Small prizes can increase primary school children's choice of plain milk and vegetables without affecting the total purchase of milk. Bioactiv.
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