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Beyond Halal Exploring Dietary (12 results)
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Beyond Halal: Exploring Dietary Preferences, Novel Ingredients and Techniques
Language: English
Published by Elsevier Science Publishing Co Inc, 2026
ISBN 10: 0443300585 ISBN 13: 9780443300585
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 124.77
£ 15.25 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Beyond Halal : Exploring Dietary Preferences, Novel Ingredients and Techniques
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 138.18
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: As New. Unread book in perfect condition.
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Beyond Halal : Exploring Dietary Preferences, Novel Ingredients and Techniques
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 155.42
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 325 pages. 9.00x6.00x9.21 inches. In Stock.
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Beyond Halal : Exploring Dietary Preferences, Novel Ingredients and Techniques
Language: English
Published by Elsevier Science Publishing Co Inc Jan 2026, 2026
ISBN 10: 0443300585 ISBN 13: 9780443300585
Taschenbuch. Condition: Neu. Neuware - In a world where dietary choices, sustainability, and supply chain transparency are becoming increasingly intertwined, Beyond Halal: Exploring Dietary Preferences, Novel Ingredients, and Techniques sheds light on the ethical and dietary considerations and challenges that arise in the context of Halal food practices. Written by leading experts of Halal food studies in their respective fields, Beyond Halal: Exploring Dietary Preferences, Novel Ingredients, and Techniques not only addresses the aspects of sourcing, production, distribution, and certification, but also examines the applications of nanomaterials in ethical and sustainable food production and explores the use of sustainable aquaculture practices to meet the dietary preferences of Halal consumers. This book takes a deep dive into the intersection of molecular gastronomy and health in the context of ethical food production, discusses plant-based innovation in Halal cuisine, and examines consumer behavior and preferences in relation to Halal practices. It also discusses the application of blockchain technology in enhancing transparency and integrity in the Halal supply chain, while focusing on the impact of consumer choices and ethical considerations.
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Condition: new. Questo è un articolo print on demand.
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Paperback. Condition: Brand New. 325 pages. 9.00x6.00x9.21 inches. In Stock. This item is printed on demand.
