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Basic Western Cuisine Module by Abdul Rahman (5 results)

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  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2011

    3845410876 / 9783845410876

    • Softcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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    Condition: Used - As new

    £ 133.00

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    Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by LAP LAMBERT Academic Publishing Jul 2011, 2011

    3845410876 / 9783845410876

    • Softcover
    • Print on Demand

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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    £ 50.64

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    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Many technical institutions in this era are seriously focusing in providing the individuals especially the young with solid skills, hands on or practical ability through a modular system. This approach as argued by many scholars is more holistic as it emphasizes on 30 percent theory and 70 percent on hands on practices which enable to fill the gap between education and industry need. In mastering students skills, improve practical knowledge in specific area, meeting the industry need and increase employability rates, Malaysia has recently implemented this modular system through it Community Colleges. This monograph highlights the empirical investigation on the effectiveness of basic western cuisine module as part of culinary arts program modular system toward students psychomotor performance. 128 pp. Englisch.…

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2011

    3845410876 / 9783845410876

    • Softcover
    • Print on Demand

    Seller: moluna, Greven, Germanymoluna

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    Condition: New

    £ 41.63

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    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Abdul Rahman ReezlinReezlin Abdul Rahman is a Head of Hotel Catering Program, Sungai Petani Community College, Kedah, Malaysia and Mohd Salehuddin Mohd Zahari is an associate professor in Department of Culinary Arts and Gastronomy, F.…

  • Language: English

    Published by LAP LAMBERT Academic Publishing, 2011

    3845410876 / 9783845410876

    • Softcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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    Condition: New

    £ 57.13

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    Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Many technical institutions in this era are seriously focusing in providing the individuals especially the young with solid skills, hands on or practical ability through a modular system. This approach as argued by many scholars is more holistic as it emphasizes on 30 percent theory and 70 percent on hands on practices which enable to fill the gap between education and industry need. In mastering students skills, improve practical knowledge in specific area, meeting the industry need and increase employability rates, Malaysia has recently implemented this modular system through it Community Colleges. This monograph highlights the empirical investigation on the effectiveness of basic western cuisine module as part of culinary arts program modular system toward students psychomotor performance.…

  • Language: English

    Published by LAP LAMBERT Academic Publishing Jul 2011, 2011

    3845410876 / 9783845410876

    • Softcover
    • Print on Demand

    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

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    Condition: New

    £ 50.64

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    Quantity: 1 available

    Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Many technical institutions in this era are seriously focusing in providing the individuals especially the young with solid skills, hands on or practical ability through a modular system. This approach as argued by many scholars is more holistic as it emphasizes on 30 percent theory and 70 percent on hands on practices which enable to fill the gap between education and industry need. In mastering students skills, improve practical knowledge in specific area, meeting the industry need and increase employability rates, Malaysia has recently implemented this modular system through it Community Colleges. This monograph highlights the empirical investigation on the effectiveness of basic western cuisine module as part of culinary arts program modular system toward students' psychomotor performance.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch.…