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Baking Works Exploring Fundamentals by Figoni Paula (38 results)
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Paperback. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc (edition 2), 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Paperback. Condition: Good. 2. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Condition: very_good. Book has little sign of wear or use.
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How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.
Seller: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. COVER SHOWS SOME GENERAL WEAR, SUCH AS SCRATCHES, RUBBING, STAINING, STICKER AND/OR GLUE RESIDUE AND CREASES. BOOK AND/OR COVER HAS SOME LIQUID STAINING. paperback 100% of proceeds go to charity! Acceptable reading copy with obvious signs of use, wear, and/or cosmetic issues. Item is complete and remains readable despite notable condition issues.
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Condition: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.
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Condition: Good. Good Reading Copy, May have minor shelf wear, Fast Shipping - Safe and Secure in Mailer.
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paperback. Condition: Acceptable. Assume it may have one of the following conditions; Light water staining/damage, but not enough to affect the usage of the book, a cover that has been taped or repaired, repaired binding and/or highlighting and annotations throughout, but the book will get you through a term. If you are a picky buyer you probably want to look for a more expensive book. All of our books come with a 30 day, money back guarantee. Item does not include any supplemental items such as access codes, discs, etc. Order ships quickly!CS.
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Paperback. Condition: Very Good. 3. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Workbook.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons, Inc., NJ, 2008
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Association Member: IOBA RMABA
Seller rating 5 out of 5 stars
Wraps. Condition: Near Fine. Photographs/Charts/Diagrams/Conversions (illustrator). Second Edition/2nd Printing. Former owner's return address label on title page along the upper edge (does NOT affect the text), else textblock very clean and tight; All edges are straight and sound; Small peel to the front bottom edge near the outer corner. 399pp., including bibliography and index. Size: 4to - over 9¾" - 12" tall. Paperback.
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How Baking Works: Exploring the Fundamentals of Baking Science Figoni, Paula I.
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Soft cover. Condition: New. 0.
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Condition: New.
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Condition: New. New Book.
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Condition: New.
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How Baking Works: Exploring the Fundamentals of Baking Science (Paperback or Softback)
Published by John Wiley & Sons 11/9/2010, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Paperback or Softback. Condition: New. How Baking Works: Exploring the Fundamentals of Baking Science 2.64. Book.
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Paperback. Condition: Very Good. Third [3rd] Edition.
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paperback. Condition: New. 3rd. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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How Baking Works Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons, Limited, 2010
ISBN 10: 0470392673 ISBN 13: 9780470392676
Language: English
Condition: Brand New.
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Condition: New.
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Paperback. Condition: New.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2007
ISBN 10: 0471747238 ISBN 13: 9780471747239
Language: English
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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£ 42.96
Convert currency£ 9.54 shipping from Italy to U.S.A.Quantity: Over 20 available
Add to basketCondition: new.
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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Condition: New. Brand new! Please provide a physical shipping address.
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How Baking Works: Exploring the Fundamentals of Baking Science
Published by John Wiley & Sons Inc, 2003
ISBN 10: 0471268569 ISBN 13: 9780471268567
Language: English
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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£ 40.29
Convert currency£ 14.80 shipping from Canada to U.S.A.Quantity: 18 available
Add to basketPaperback. Condition: New. Third [3rd] Edition. Special order direct from the distributor.
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How Baking Works : Exploring the Fundamentals of Baking Science
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 39.91
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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How Baking Works: Exploring the Fundamentals of Baking Science
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 43.52
Convert currency£ 11.98 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
