How Baking Works: Exploring the Fundamentals of Baking Science, 3rd edition.

Figoni, Paula I.

ISBN 10: 0470392673 ISBN 13: 9780470392676
Published by John Wiley & Sons, 2011
Language: English
Condition: New Soft cover

Sold by Russell Books, Victoria, BC, Canada

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New - Soft cover

Condition: New

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