Anthocyanins Natural Sources Exploiting (4 results)
Language: English
Published by Royal Society of Chemistry, 2019
Series: Book 11 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections
Contact seller5-star sellerCondition: New
£ 232.30
£ 11.29 shippingShips from United Kingdom to U.S.A.Quantity: 9 available
Condition: New. In English.
Language: English
Published by ROYAL SOCIETY OF CHEMISTRY, 2019
Series: Book 11 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: moluna, Greven, Germanymoluna
Contact seller5-star sellerCondition: New
£ 219.92
£ 41.63 shippingShips from Germany to U.S.A.Quantity: 1 available
Gebunden. Condition: New. Anthocyanins are interesting due to their potential health-promoting properties as dietary antioxidants. This book discusses ways of targeting the delivery of these compounds in the body through controlled release.InhaltsverzeichnisrnrnNatur.
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health
Brooks, Marianne Su-ling (Editor)/ Celli, Giovana B (Editor)
Language: English
Published by Royal Society of Chemistry, 2019
Series: Book 11 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 276.55
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: Brand New. gld edition. 315 pages. 9.21x6.14x1.02 inches. In Stock.
Language: English
Published by RSC Publishing Feb 2019, 2019
Series: Book 11 of 23 - Food Chemistry, Function and Analysis
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 308.28
£ 29.74 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Neuware - Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants, as well as their use as natural dyes. This book discusses ways of targeting the delivery of these compounds, through manipulation of exploitation mechanisms. It addresses all aspects from anthocyanin extraction, health benefits, and metabolism to specialized controlled release applications. This title serves as a reference to those specialising in pharmaceutical science, food engineering, food science or human health and nutrition.…
