Advances Solid State Fermentation (35 results)
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Hardcover. Condition: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1997. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1997. Ammareal gives back up to 15% of this item's net price to ch…arity organizations.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 676 | Sprache: Englisch | Produktart: Bücher | G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many group…s throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-state Fermentation
Pandey, Ashok (Editor)/ Larroche, Christian (Editor)/ Soccol, Carlos Ricardo (Editor)
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Condition: New. Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF Lists ferment.
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Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-state Fermentation
Pandey, Ashok (Editor)/ Larroche, Christian (Editor)/ Soccol, Carlos Ricardo (Editor)
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Advances in Solid State Fermentation : Proceedings of 2nd International Symposium on Solid State Fermentation, Fms-95, Montpellier, France
Roussos, S. (EDT); Lonsane, B. K. (EDT); Raimbault, M. (EDT); International Symposium on Solid State Fermentation 1995 Montpellier (COR); Viniegra-Gonzalez, G. (EDT)
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Advances in Solid State Fermentation
Roussos, S.; Lonsane, B. K.; Raimbault, M.; Viniegra-Gonzalez, G.
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Taschenbuch. Condition: Neu. Neuware - Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabo…lic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.
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Taschenbuch. Condition: Neu. Advances in Solid State Fermentation | S. Roussos (u. a.) | Taschenbuch | xlii | Englisch | 2010 | Springer | EAN 9789048149049 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Language: English
Published by Springer, 2019
Series: Advances in Biochemical Engineering/Biotechnology, Book 71 of 81. Book 71 of 81 - Advances in Biochemical Engineering/Biotechnology
- Hardcover
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Published by Springer, 2020
Series: Advances in Biochemical Engineering/Biotechnology, Book 71 of 81. Book 71 of 81 - Advances in Biochemical Engineering/Biotechnology
- Softcover
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Advances in Solid State Fermentation
Roussos, S.; Lonsane, B. K.; Raimbault, M.; Viniegra-Gonzalez, G.
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Advances in Solid State Fermentation : Proceedings of 2nd International Symposium on Solid State Fermentation, Fms-95, Montpellier, France
Roussos, S. (EDT); Lonsane, B. K. (EDT); Raimbault, M. (EDT); International Symposium on Solid State Fermentation 1995 Montpellier (COR); Viniegra-Gonzalez, G. (EDT)
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout t…he world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the worl…d. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
Advances in Solid State Fermentation
Roussos, S. (Editor) / Lonsane, B.K. (Editor) / Raimbault, M. (Editor) / Viniegra-Gonzalez, G. (Editor)
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Published by Springer, 2020
Series: Advances in Biochemical Engineering/Biotechnology, Book 71 of 81. Book 71 of 81 - Advances in Biochemical Engineering/Biotechnology
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Published by Elsevier - Health Sciences Division, Philadelphia, 2025
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Paperback. Condition: new. Paperback. Current Advances in Solid-State Fermentation: Current Developments in Biotechnology and Bioengineering This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the 2nd International Symposium on Solid State Fermentation FMS-95, Montpellier, France G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d Agropolis, B.P. 5045, 34032 Mont…pellier Cedex , France. Solid stat.
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Proceedings of the 2nd International Symposium on Solid State Fermentation FMS-95, Montpellier, France G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d Agropolis, B.P. 5045,…34032 Montpellier Cedex , France. Solid stat.
