Whitecap (Over 11,000 results)

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bennett, Lorna (illustrator).

Condition: Good. Good condition ex-library book with usual library markings and stickers.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Penhale, Douglas (illustrator).

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good. In every form -- cakes, flans, crusts, sprinkles, sauces -- chocolate is the national favorite. Chef Trish Deseine provides 100 easy and original recipes, each one accompanied by a truly mouthwatering photograph. The dishes are arranged into practical groupings, such as Chocolate with Crunch, Chocolate for Kids, Chic Chocolate and Chocotherapy. This delicious collection includes a special section on the tricks and techniques and the various tools used in professional kitchens to carve, mold, melt and form chocolate to suit every possible need. From dainty to decadent, there is something in this book to fill every fantasy about chocolate. The tasty selections include: Honey-glazed chocolate madeleines Chocolate granola Chocolate body paint Rolled chocolate cake.…

Hardback. Condition: Good. This breathtakingly beautiful state attracts visitors from all over the world to its pristine beaches, undisturbed marshlands, and historical sites. In South Carolina, the many wonders of this gorgeous state are revealed in images by well-known photographers. About the America series: As expansive as America itself, this outstanding series captures outstanding views of panoramic landscapes, brilliant city skylines, and picturesque communities. Each volume focuses on a city or state and features 96 pages and 70 stunning images by internationally renowned photographers, plus descriptive captions.…

Paperback. Condition: Good. Extraordinarily versatile, curry was initially considered an Indian dish. Over the centuries, the spicy concoction has been adapted and specialized by almost every region in Asia. There are classic Thai, Vietnamese, Japanese, Indonesian and Indian versions that all bear their own characteristicsfrom the fiery taste of a classic red Thai curry, to the lighter, fresher dishes served in Vietnam. All it takes is a good balance of spices like turmeric, coriander, cumin, cloves, black pepper and cardamom and you can create a fabulous dish with an unbeatable depth and texture. With the stylishly designed Curry, you can bring a vast range of curries into your kitchen. Sections on chicken and duck, pork, lamb and beef, fish and seafood and vegetables present dishes from all over Asia with easy-to-follow instructions. Sink your teeth into dishes like: Duck with Lychees Pork Satay ChuChi Scallop and Fish Curry Sour Vegetable and Egg Curry. Let your dinner transport you to Asia. Jody Vassallo has been writing since she was 12 years old. Her passion for cooking and travel has taken her to every continent. She is also the author of Salt and Pepper.…

Hardback. Condition: Very Good. This breathtakingly beautiful state attracts visitors from all over the world to its pristine beaches, undisturbed marshlands, and historical sites. In South Carolina, the many wonders of this gorgeous state are revealed in images by well-known photographers. About the America series: As expansive as America itself, this outstanding series captures outstanding views of panoramic landscapes, brilliant city skylines, and picturesque communities. Each volume focuses on a city or state and features 96 pages and 70 stunning images by internationally renowned photographers, plus descriptive captions.…

Paperback. Condition: Very Good. In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. " Enjoy the Five Roses Cook Book as a charming glimpse into the past, and as my grandmother did, as a friend and helper. " - Elizabeth Baird, food editor at Canadian Living Magazine.…

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Condition: Good. Hawaii is a tropical paradise for people, plants, and animals alike. Discover the culture of the islands on this photographic tour. Walk along the water of Waikiki Beach, on of the state's most popular attractions. Take in more than 10,000 awe-inspiring plants and animals that are unique to the state. Hike the rim of a restless volcano at Hawaii Volcanoes National Park.…

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Good.

Paperback. Condition: Fair.

Paperback. Condition: Fair.

Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condition: Very Good. Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award-winning author and chef Karen Barnaby, one of North America`s leading seafood chefs. Halibut: The Cookbook surveys the culinary and natural history of the fish, and provides tips on how to choose the freshest catch at the store. Conveniently organized by meal course, Halibut includes marinades, curing instructions and different cooking methods. The recipes are easy to follow, ranging from simple dishes to elaborate meals. Here are samples of the 120 recipes: Grilled halibut steaks with pink peppercorn chive butter Baked halibut tapenade crust and caponata Riesling braised halibut with tarragon and chives Alaskan halibut chowder. Comprehensive and clearly written, Halibut: The Cookbook will be welcomed by home chefs who have long enjoyed this popular fish, as well as those just adding it to their list of favorites.…