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elsevier applied science pub (3 results)
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Control Of Food Quality And Food Analysis
Published by Elsevier Applied Science Pub., 1984
ISBN 10: 0853342393 ISBN 13: 9780853342397
Language: English
Seller: Terrace Horticultural Books, St. Paul, MN, U.S.A.
Seller rating 4 out of 5 stars
First Edition
£ 26.82
Convert currency£ 36.45 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. With 48 Tables And 43 Illustrations (illustrator). 1st Edition. Copyright Date: 1984 Sm Quarto, PP.332, Robert S. Shallenbergers Copy.
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Developments in Dairy Chemistry: v. 3 (Developments Series)
Published by Elsevier Applied Science Pub, 1985
ISBN 10: 0853343705 ISBN 13: 9780853343707
Language: English
£ 17.24
Convert currency£ 49.10 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good +. Ex-Library. Ex-library copy. Book has slight shelfwear to cover corners. Otherwise, pages are bright white. Binding is strong and boards are sturdy. No other major wear or markings.
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Sweet - Taste Chemoreception
Published by Elsevier Applied Science Pub., 1984
Seller: Terrace Horticultural Books, St. Paul, MN, U.S.A.
Seller rating 4 out of 5 stars
First Edition
£ 34.48
Convert currency£ 36.45 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. With 72 Tables And 133 Illustrations (illustrator). 1st Edition. Copyright Date: 1984 Sm Quarto, PP.332, Owners Name At Fep.
