Isbn: 9798397089708 - Chinese Cook Book- Wok It Out: Restaurant Recipes Simplified (7 results)

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  • Language: English

    Published by Independently published, 2023

    9798397089708

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    £ 10.27

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  • Language: English

    Published by Independently published, 2023

    9798397089708

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

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    Condition: New

    £ 10.45

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    Condition: New. In English.

  • Language: English

    Published by Independently published, 2023

    9798397089708

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

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    £ 10.44

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  • Language: English

    Published by Independently published, 2023

    9798397089708

    • Softcover
    • Print on Demand

    Seller: California Books, Miami, FL, U.S.A.California Books

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  • Language: English

    Published by Independently Published, 2023

    9798397089708

    • Softcover
    • Print on Demand

    Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condition: New

    £ 12.64

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    PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by Independently Published, 2023

    9798397089708

    • Softcover
    • Print on Demand

    Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK

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    Condition: New

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    PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

  • Language: English

    Published by Independently Published, 2023

    9798397089708

    • Softcover
    • Print on Demand

    Seller: CitiRetail, Stevenage, United KingdomCitiRetail

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    £ 14.49

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    Paperback. Condition: new. Paperback. Chinese cuisine encompasses a variety of culinary traditions that originated in China. Thanks to the Chinese diaspora and the country's historical influence, Chinese cuisine has had a significant impact on various other Asian and international cuisines, often adapting to suit local tastes. Today, staple ingredients of Chinese cuisine, such as rice, soy sauce, noodles, tea, chili oil, and tofu, as well as essential utensils like chopsticks and woks, can be found worldwide. In this book, you'll learn step by step guidelines on how to prepare sumptuous Chinese food This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.