9789819662821 - Sustainable and Innovative Vegetable Production in Times of Climate Change: Concepts of Olericulture (11 results)
Sustainable and Innovative Vegetable Production in Times of Climate Change : Concepts of Olericulture
Iqbal, Zafar (EDT); Anjum, Muhammad Akbar (EDT); Ercisli, Sezai (EDT); Rauf, Saeed (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 213.03
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Condition: As New. Unread book in perfect condition.
Sustainable and Innovative Vegetable Production in Times of Climate Change : Concepts of Olericulture
Iqbal, Zafar (EDT); Anjum, Muhammad Akbar (EDT); Ercisli, Sezai (EDT); Rauf, Saeed (EDT)
- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: New
£ 216.46
£ 2.00 shippingShips within U.S.A.Quantity: 15 available
Condition: New.
Sustainable and Innovative Vegetable Production in times of Climate Change: Concepts of Olericulture
- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
Contact seller4-star sellerCondition: New
£ 243.28
£ 3.02 shippingShips within U.S.A.Quantity: 4 available
Condition: New.
- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 198.65
£ 56.48 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems,…organic farming, edible landscaping, indoor vegetables production techniques, vegetable grafting, protected olericulture, value addition and postharvest management.The book covers insights into the nutritive and therapeutic value of vegetables, innovative nursery management, and the latest trends in fresh-cut vegetables. The chapters, contributed by world-renowned experts, address critical questions about food security, environmental sustainability, and advanced cultivation methods. This book is a must-read for anyone looking to enhance their understanding of modern vegetable production.This book is an invaluable resource for agriculturists, horticulturists, food scientists, plant breeders, university scholars, and industry professionals. It provides knowledge on improving practices through eco-friendly techniques. Whether you are a researcher or an avid gardener, this book will equip you with the latest research and practical applications to thrive in the evolving field of olericulture.
Sustainable and Innovative Vegetable Production in Times of Climate Change: Concepts of Olericulture
Iqbal, Zafar (Editor)/ Anjum, Muhammad Akbar (Editor)/ Ercisli, Sezai (Editor)/ Rauf, Saeed (Editor)
- Hardcover
Seller: Revaluation Books, Exeter, , United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 257.83
£ 12.50 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Hardcover. Condition: Brand New. 450 pages. 9.25x6.10x9.21 inches. In Stock.
- Hardcover
- Print on Demand
Seller: Brook Bookstore On Demand, Napoli, NA, ItalyBrook Bookstore On Demand
Contact seller3-star sellerCondition: New
£ 148.66
£ 4.77 shippingShips from Italy to U.S.A.Quantity: Over 20 available
Condition: new. Questo è un articolo print on demand.
- Hardcover
- Print on Demand
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermanyBuchWeltWeit Ludwig Meier e.K.
Contact seller5-star sellerCondition: New
£ 191.30
£ 19.96 shippingShips from Germany to U.S.A.Quantity: 2 available
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydr…oponic systems, organic farming, edible landscaping, indoor vegetables production techniques, vegetable grafting, protected olericulture, value addition and postharvest management.The book covers insights into the nutritive and therapeutic value of vegetables, innovative nursery management, and the latest trends in fresh-cut vegetables. The chapters, contributed by world-renowned experts, address critical questions about food security, environmental sustainability, and advanced cultivation methods. This book is a must-read for anyone looking to enhance their understanding of modern vegetable production.This book is an invaluable resource for agriculturists, horticulturists, food scientists, plant breeders, university scholars, and industry professionals. It provides knowledge on improving practices through eco-friendly techniques. Whether you are a researcher or an avid gardener, this book will equip you with the latest research and practical applications to thrive in the evolving field of olericulture. 547 pp. Englisch.
- Hardcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
Contact seller5-star sellerCondition: New
£ 191.30
£ 52.08 shippingShips from Germany to U.S.A.Quantity: 1 available
Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -1. Origin, Evolution and Classification of Vegetables.- 2. Therapeutic Value and Health Benefits of Vegetables.- 3. Specificity of Vegetables' Natural Coloration.- 4. Vegetable Nursery Management: Foundation of Successful Production System.- 5…. Vegetable Grafting: An Innovative Approach in Olericulture.- 6. Methods of Open Field Cultivation of Vegetables.- 7. Edible landscaping: Planning and Designing.- 8. Urban and Indoor Vegetables' Production Techniques.- 9. Protected Olericulture.- 10. Hydroponic Vegetable Production.- 11. Organic and Sustainable Vegetable Growing.- 12. Hybrid Seed Production in Vegetable crops.- 13. Mineral Nutrition of Vegetable Crops.- 14. Irrigation Management in Vegetable Crops.- 15. Weed Management in Vegetable Crops.- 16. Applications of Plant Growth Regulators in Vegetables.- 17. Constraints in Vegetables Production due to Climate Change.- 18. Understanding Drought stress, its effects and tolerance mechanism for sustainable vegetable production.- 19. Toxicity of Heavy Metals in Vegetables and their Impacts on Human Health.- 20. Applications of Biotechnology in Vegetable Crops.- 21. Hybrid Breeding in Vegetable Crops.- 22. CRISPR-based Gene Tweaking for improvement in Vegetable Crops.- 23. Postharvest Storage Life Extension and Quality Management of Vegetables.- 24. Postharvest Management of Vegetable Seeds.- 25. Prospects of Value Addition in Veggies: A Tool to Minimize Postharvest Losses.- 26. Recent Advances in Fresh-cut Vegetables.- 27. Innovative Use of Nanotechnology in Vegetable Processing.- 28. Vegetables' Juices, Blends and Smoothies: Preparation and Processing.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 572 pp. Englisch.
- Hardcover
- Print on Demand
Seller: CitiRetail, Stevenage, United KingdomCitiRetail
Contact seller5-star sellerCondition: New
£ 201.49
£ 37.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Hardcover. Condition: new. Hardcover. This contributed book delves into the cutting-edge techniques and sustainable practices essential for vegetable production in times of climate change. It offers a comprehensive exploration of topics such as CRISPR-based gene tweaking, hydroponic systems, organic farming, edible landscaping,…indoor vegetables production techniques, vegetable grafting, protected olericulture, value addition and postharvest management. The book covers insights into the nutritive and therapeutic value of vegetables, innovative nursery management, and the latest trends in fresh-cut vegetables. The chapters, contributed by world-renowned experts, address critical questions about food security, environmental sustainability, and advanced cultivation methods. This book is a must-read for anyone looking to enhance their understanding of modern vegetable production.This book is an invaluable resource for agriculturists, horticulturists, food scientists, plant breeders, university scholars, and industry professionals. It provides knowledge on improving practices through eco-friendly techniques. Whether you are a researcher or an avid gardener, this book will equip you with the latest research and practical applications to thrive in the evolving field of olericulture. mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ascii-font-family: 'Times New Roman'; This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Sustainable and Innovative Vegetable Production in times of Climate Change: Concepts of Olericulture
- Hardcover
- Print on Demand
Seller: Majestic Books, Hounslow, , United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 256.31
£ 6.50 shippingShips from United Kingdom to U.S.A.Quantity: 4 available
Condition: New. Print on Demand.
Sustainable and Innovative Vegetable Production in times of Climate Change: Concepts of Olericulture
- Hardcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 261.05
£ 8.64 shippingShips from Germany to U.S.A.Quantity: 4 available
Condition: New. PRINT ON DEMAND.
