Sustainable and Innovative Vegetable Production in times of Climate Change

Language: English

Published by Springer, Springer Jun 2025, 2025

9819662826 / 9789819662821

  • Hardcover
  • New
See all details

Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

5-star seller

AbeBooks seller since January 23, 2017

View this seller's items
Hardcover

Condition: New

£ 189.01

£ 51.45 shipping 
Ships from Germany to U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

This item is printed on demand - Print on Demand Titel. Neuware -1. Origin, Evolution and Classification of Vegetables.- 2. Therapeutic Value and Health Benefits of Vegetables.- 3. Specificity of Vegetables Natural Coloration.- 4. Vegetable Nursery Management: Foundation of Successful Production System.- 5. Vegetable Grafting: An Innovative Approach in Olericulture.- 6. Methods of Open Field Cultivation of Vegetables.- 7. Edible landscaping: Planning and Designing.- 8. Urban and Indoor Vegetables Production Techniques.- 9. Protected Olericulture.- 10. Hydroponic Vegetable Production.- 11. Organic and Sustainable Vegetable Growing.- 12. Hybrid Seed Production in Vegetable crops.- 13. Mineral Nutrition of Vegetable Crops.- 14. Irrigation Management in Vegetable Crops.- 15. Weed Management in Vegetable Crops.- 16. Applications of Plant Growth Regulators in Vegetables.- 17. Constraints in Vegetables Production due to Climate Change.- 18. Understanding Drought stress, its effects and tolerance mechanism for sustainable vegetable production.- 19. Toxicity of Heavy Metals in Vegetables and their Impacts on Human Health.- 20. Applications of Biotechnology in Vegetable Crops.- 21. Hybrid Breeding in Vegetable Crops.- 22. CRISPR-based Gene Tweaking for improvement in Vegetable Crops.- 23. Postharvest Storage Life Extension and Quality Management of Vegetables.- 24. Postharvest Management of Vegetable Seeds.- 25. Prospects of Value Addition in Veggies: A Tool to Minimize Postharvest Losses.- 26. Recent Advances in Fresh-cut Vegetables.- 27. Innovative Use of Nanotechnology in Vegetable Processing.- 28. Vegetables Juices, Blends and Smoothies: Preparation and Processing.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 572 pp. Englisch.

Seller Inventory # 9789819662821

Title
Sustainable and Innovative Vegetable Production in times of Climate Change
Author
Zafar Iqbal
Publisher
Springer, Springer Jun 2025
Publication year
2025
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9819662826
ISBN 13
9789819662821
Item weight
1,014 grams
Dimensions
241x160x37 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

Shipping rates from Germany to U.S.A.

Item60 to 60 business days60 to 60 business days
First item£ 51.45£ 64.31
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
  • Check
  • Paypal

Store description

Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

Specialty

Modernes Antiquariat - Bücher von 1960 bis heute

Seller's business information

buchversandmimpf2000

Germany