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Published by World Scientific Publishing Co P, 2017
ISBN 10: 9813225181 ISBN 13: 9789813225183
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Published by World Scientific Publishing Co Pte Ltd, 2017
ISBN 10: 9813225181 ISBN 13: 9789813225183
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Published by World Scientific Publishing Co Pte Ltd, 2017
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Published by World Scientific Publishing Co Pte Ltd, 2017
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Published by World Scientific Publishing Co Pte Ltd, 2017
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Published by World Scientific Publishing Co Pte Ltd, 2017
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Published by World Scientific Publishing Co Pte Ltd, 2017
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Language: English
Published by World Scientific Publishing Co Pte Ltd, 2017
ISBN 10: 9813225181 ISBN 13: 9789813225183
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Condition: As New. Unread book in perfect condition.
Language: English
Published by World Scientific Pub Co Inc, 2017
ISBN 10: 9813225181 ISBN 13: 9789813225183
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrate.
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Buch. Condition: Neu. STRUC & MECH PROTEI SCI | Fersht Alan | Buch | Gebunden | Englisch | 2017 | World Scientific | EAN 9789813225183 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is a guide for advanced undergraduates, post-graduates and researchers to the fundamental principles in studying kinetics and mechanism of processes concerning proteins. It provides a rare broad overview that concentrates on fundamental principles and understanding underlying the physics and chemistry. It is a single author text by someone who has direct experience in all of the areas covered.