ISBN: 9788299561419 - Characterization, Conservation, Evaluation and Utilisation of Mushroom Genetic Resources for Food and Agriculture : Proceedings of the First International Congress for the Characterization, Conservation, Evaluation and Utilisation of Mushroom Genetic Resources for Food and Agriculture..., Bordeaux, France, 9-13 March 1998 (4 results)
- Hardcover
Seller: David's Books, ypsilanti, MI, U.S.A.David's Books
Contact seller2-star sellerCondition: Used - Very good
£ 10.77
£ 4.00 shippingShips within U.S.A.Quantity: 1 available
Hardcover. Condition: Very Good. English & French text ; 464 pages Near Fine; Small bump lower edge, else as new.
Language: English
Published by Oslo, Norway : University of Oslo, 2000, 2000
- Hardcover
Seller: Ammareal, Morangis, FranceAmmareal
Contact seller5-star sellerCondition: Used - Fine
£ 10.53
£ 5.24 shippingShips from France to U.S.A.Quantity: 1 available
Hardcover. Condition: Très bon. Edition 2000. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 2000. Ammareal gives back up to 15% of this item's net price to charity organizations.
- Hardcover
Seller: Barksdale Books, Almere, NetherlandsBarksdale Books
Contact seller5-star sellerCondition: Used - Good
£ 8.58
£ 16.67 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Condition: Good. Name on endpaper.
- Hardcover
Seller: Emile Kerssemakers ILAB, Heerlen, NetherlandsEmile Kerssemakers ILAB
Contact seller5-star sellerCondition: Used
£ 21.46
£ 25.25 shippingShips from Netherlands to U.S.A.Quantity: 1 available
Original hardcover. xviii,464 pp.; 24.5x17.5 cm. Text in English. - Very good, see picture. 1060g.
